% IMPORTANT: The following is UTF-8 encoded.  This means that in the presence
% of non-ASCII characters, it will not work with BibTeX 0.99 or older.
% Instead, you should use an up-to-date BibTeX implementation like “bibtex8” or
% “biber”.

@ARTICLE{Muoz:1005722,
      author       = {Muñoz, Pilar and Castillejo, Cristina and Gómez, José
                      Antonio and Miranda, Luis and Lesemann, Silke and Olbricht,
                      Klaus and Petit, Aurélie and Chartier, Philippe and
                      Haugeneder, Annika and Trinkl, Johanna and Mazzoni, Luca and
                      Masny, Agnieszka and Zurawicz, Edward and Ziegler, Freya
                      Maria Rosemarie and Usadel, Björn and Schwab, Wilfried and
                      Denoyes, Béatrice and Mezzetti, Bruno and Osorio, Sonia and
                      Sánchez-Sevilla, José F and Amaya, Iraida},
      title        = {{QTL} analysis for ascorbic acid content in strawberry
                      fruit reveals a complex genetic architecture and association
                      with {GDP}-{L}-galactose phosphorylase},
      journal      = {Horticulture research},
      volume       = {10},
      number       = {3},
      issn         = {2052-7276},
      address      = {London},
      publisher    = {Nature Publ. Group},
      reportid     = {FZJ-2023-01594},
      pages        = {uhad006},
      year         = {2023},
      abstract     = {Strawberry (Fragaria × ananassa) fruits are an excellent
                      source of L-ascorbic acid (AsA), a powerful antioxidant for
                      plants and humans. Identifying the genetic components
                      underlying AsA accumulation is crucial for enhancing
                      strawberry nutritional quality. Here, we unravel the genetic
                      architecture of AsA accumulation using an F1 population
                      derived from parental lines ‘Candonga’ and ‘Senga
                      Sengana’, adapted to distinct Southern and Northern
                      European areas. To account for environmental effects, the F1
                      and parental lines were grown and phenotyped in five
                      locations across Europe (France, Germany, Italy, Poland and
                      Spain). Fruit AsA content displayed normal distribution
                      typical of quantitative traits and ranged five-fold, with
                      significant differences among genotypes and environments.
                      AsA content in each country and the average in all of them
                      was used in combination with 6,974 markers for quantitative
                      trait locus (QTL) analysis. Environmentally stable QTLs for
                      AsA content were detected in linkage group (LG) 3A, LG 5A,
                      LG 5B, LG 6B and LG 7C. Candidate genes were identified
                      within stable QTL intervals and expression analysis in lines
                      with contrasting AsA content suggested that GDP-L-Galactose
                      Phosphorylase FaGGP(3A), and the chloroplast-located AsA
                      transporter gene FaPHT4;4(7C) might be the underlying
                      genetic factors for QTLs on LG 3A and 7C, respectively. We
                      show that recessive alleles of FaGGP(3A) inherited from both
                      parental lines increase fruit AsA content. Furthermore,
                      expression of FaGGP(3A) was two-fold higher in lines with
                      high AsA. Markers here identified represent a useful
                      resource for efficient selection of new strawberry cultivars
                      with increased AsA content.},
      cin          = {IBG-4},
      ddc          = {640},
      cid          = {I:(DE-Juel1)IBG-4-20200403},
      pnm          = {2171 - Biological and environmental resources for
                      sustainable use (POF4-217) / GoodBerry - Improving the
                      stability of high-quality traits of berry in different
                      environments and cultivation systems for the benefit of
                      European farmers and consumers (679303)},
      pid          = {G:(DE-HGF)POF4-2171 / G:(EU-Grant)679303},
      typ          = {PUB:(DE-HGF)16},
      pubmed       = {36938573},
      UT           = {WOS:000950525800004},
      doi          = {10.1093/hr/uhad006},
      url          = {https://juser.fz-juelich.de/record/1005722},
}