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@INPROCEEDINGS{Holderer:1026964,
      author       = {Holderer, Olaf and Müller, Maren and Zolnierczuk, Piotr
                      and Frielinghaus, Henrich and Heiden-Hecht, Theresia},
      title        = {{I}nsight into the interface structure and dynamics of
                      protein stabilized food emulsions},
      reportid     = {FZJ-2024-03543},
      year         = {2024},
      month         = {Jun},
      date          = {2024-06-10},
      organization  = {QENS/WINS 2024, Manchester (UK), 10
                       Jun 2024 - 14 Jun 2024},
      subtyp        = {After Call},
      cin          = {JCNS-FRM-II / JCNS-1 / JCNS-4 / MLZ},
      cid          = {I:(DE-Juel1)JCNS-FRM-II-20110218 /
                      I:(DE-Juel1)JCNS-1-20110106 / I:(DE-Juel1)JCNS-4-20201012 /
                      I:(DE-588b)4597118-3},
      pnm          = {6G4 - Jülich Centre for Neutron Research (JCNS) (FZJ)
                      (POF4-6G4) / 632 - Materials – Quantum, Complex and
                      Functional Materials (POF4-632)},
      pid          = {G:(DE-HGF)POF4-6G4 / G:(DE-HGF)POF4-632},
      experiment   = {EXP:(DE-MLZ)NOSPEC-20140101},
      typ          = {PUB:(DE-HGF)6},
      url          = {https://juser.fz-juelich.de/record/1026964},
}