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@ARTICLE{Richartz:1040326,
      author       = {Richartz, Christoph and Stark, Sascha and Kuhlen, Matthias},
      title        = {{S}ustainability and crisis: {S}hifting consumer
                      preferences for food products under the influence of the
                      {COVID}-19 pandemic in {G}ermany},
      journal      = {Journal of cleaner production},
      volume       = {496},
      issn         = {0959-6526},
      address      = {Amsterdam [u.a.]},
      publisher    = {Elsevier Science},
      reportid     = {FZJ-2025-01839},
      pages        = {145089 -},
      year         = {2025},
      cin          = {ICE-2},
      ddc          = {330},
      cid          = {I:(DE-Juel1)ICE-2-20101013},
      pnm          = {1111 - Effective System Transformation Pathways (POF4-111)
                      / 1112 - Societally Feasible Transformation Pathways
                      (POF4-111)},
      pid          = {G:(DE-HGF)POF4-1111 / G:(DE-HGF)POF4-1112},
      typ          = {PUB:(DE-HGF)16},
      UT           = {WOS:001437482600001},
      doi          = {10.1016/j.jclepro.2025.145089},
      url          = {https://juser.fz-juelich.de/record/1040326},
}