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001     1040456
005     20250811202235.0
024 7 _ |a 10.1007/s12268-025-2366-3
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024 7 _ |a 0947-0867
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024 7 _ |a 1868-6249
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024 7 _ |a 10.34734/FZJ-2025-01908
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037 _ _ |a FZJ-2025-01908
082 _ _ |a 540
100 1 _ |a Bott, Michael
|0 P:(DE-Juel1)128943
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245 _ _ |a Corynebacterium glutamicum: vom Umami-Geschmack zur Bioökonomie
260 _ _ |a Heidelberg
|c 2025
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336 7 _ |a ARTICLE
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700 1 _ |a Wendisch, Volker F.
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773 _ _ |a 10.1007/s12268-025-2366-3
|g Vol. 31, no. 1, p. 14 - 17
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|t Biospektrum
|v 31
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856 4 _ |u https://juser.fz-juelich.de/record/1040456/files/s12268-025-2366-3.pdf
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914 1 _ |y 2025
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