Gast ::
| Hauptseite > Publikationsdatenbank > A Study of Thin Films Based on Polylactide and Vanillic Acid-Crucial Properties Relevant to Packaging > print |
| Hauptseite > Publikationsdatenbank > A Study of Thin Films Based on Polylactide and Vanillic Acid-Crucial Properties Relevant to Packaging > print |
| 001 | 1042401 | ||
| 005 | 20250804115216.0 | ||
| 024 | 7 | _ | |a 10.3390/polym17070882 |2 doi |
| 024 | 7 | _ | |a 10.34734/FZJ-2025-02555 |2 datacite_doi |
| 024 | 7 | _ | |a 40219271 |2 pmid |
| 024 | 7 | _ | |a WOS:001463623300001 |2 WOS |
| 037 | _ | _ | |a FZJ-2025-02555 |
| 082 | _ | _ | |a 540 |
| 100 | 1 | _ | |a Olewnik-Kruszkowska, Ewa |0 0000-0002-8407-0078 |b 0 |e Corresponding author |
| 245 | _ | _ | |a A Study of Thin Films Based on Polylactide and Vanillic Acid-Crucial Properties Relevant to Packaging |
| 260 | _ | _ | |a Basel |c 2025 |b MDPI |
| 336 | 7 | _ | |a article |2 DRIVER |
| 336 | 7 | _ | |a Output Types/Journal article |2 DataCite |
| 336 | 7 | _ | |a Journal Article |b journal |m journal |0 PUB:(DE-HGF)16 |s 1753691913_21047 |2 PUB:(DE-HGF) |
| 336 | 7 | _ | |a ARTICLE |2 BibTeX |
| 336 | 7 | _ | |a JOURNAL_ARTICLE |2 ORCID |
| 336 | 7 | _ | |a Journal Article |0 0 |2 EndNote |
| 520 | _ | _ | |a In recent years, there has been a growing emphasis on packaging made from biodegradable materials. These materials not only help to reduce environmental impact, but also extend the shelf life of food products, thereby contributing to a significant reduction in food waste. In order to develop novel biodegradable polymeric films for use as active packaging, polylactide materials filled with vanillic acid were prepared. Analyses were conducted to determine the influence of vanillic acid on the structural morphology and key food storage properties of the resulting films, including water vapor resistance, mechanical properties, UV barrier properties, opacity, and antioxidant activity. The effect of the vanillic acid on the firmness of blueberries packed in films with and without the additive was evaluated. The research demonstrated that incorporating vanillic acid into polylactide significantly enhanced the UV barrier properties of the resulting materials. Furthermore, the resulting antioxidant activity contributed to extending the freshness of the stored blueberries. The addition of vanillic acid did not substantially affect the transparency of the films, maintaining the visibility of the fruit. |
| 536 | _ | _ | |a 2172 - Utilization of renewable carbon and energy sources and engineering of ecosystem functions (POF4-217) |0 G:(DE-HGF)POF4-2172 |c POF4-217 |f POF IV |x 0 |
| 588 | _ | _ | |a Dataset connected to CrossRef, Journals: juser.fz-juelich.de |
| 700 | 1 | _ | |a Wrona, Magdalena |0 P:(DE-Juel1)204447 |b 1 |
| 700 | 1 | _ | |a Rudawska, Anna |0 0000-0003-3592-8047 |b 2 |
| 773 | _ | _ | |a 10.3390/polym17070882 |g Vol. 17, no. 7, p. 882 - |0 PERI:(DE-600)2527146-5 |n 7 |p 882 |t Polymers |v 17 |y 2025 |x 2073-4360 |
| 856 | 4 | _ | |u https://juser.fz-juelich.de/record/1042401/files/polymers-17-00882.pdf |y OpenAccess |
| 909 | C | O | |o oai:juser.fz-juelich.de:1042401 |p openaire |p open_access |p VDB |p driver |p dnbdelivery |
| 910 | 1 | _ | |a Forschungszentrum Jülich |0 I:(DE-588b)5008462-8 |k FZJ |b 1 |6 P:(DE-Juel1)204447 |
| 913 | 1 | _ | |a DE-HGF |b Forschungsbereich Erde und Umwelt |l Erde im Wandel – Unsere Zukunft nachhaltig gestalten |1 G:(DE-HGF)POF4-210 |0 G:(DE-HGF)POF4-217 |3 G:(DE-HGF)POF4 |2 G:(DE-HGF)POF4-200 |4 G:(DE-HGF)POF |v Für eine nachhaltige Bio-Ökonomie – von Ressourcen zu Produkten |9 G:(DE-HGF)POF4-2172 |x 0 |
| 914 | 1 | _ | |y 2025 |
| 915 | _ | _ | |a DBCoverage |0 StatID:(DE-HGF)0200 |2 StatID |b SCOPUS |d 2025-01-01 |
| 915 | _ | _ | |a DBCoverage |0 StatID:(DE-HGF)0160 |2 StatID |b Essential Science Indicators |d 2025-01-01 |
| 915 | _ | _ | |a Creative Commons Attribution CC BY 4.0 |0 LIC:(DE-HGF)CCBY4 |2 HGFVOC |
| 915 | _ | _ | |a DBCoverage |0 StatID:(DE-HGF)0600 |2 StatID |b Ebsco Academic Search |d 2025-01-01 |
| 915 | _ | _ | |a JCR |0 StatID:(DE-HGF)0100 |2 StatID |b POLYMERS-BASEL : 2022 |d 2025-01-01 |
| 915 | _ | _ | |a IF >= 5 |0 StatID:(DE-HGF)9905 |2 StatID |b POLYMERS-BASEL : 2022 |d 2025-01-01 |
| 915 | _ | _ | |a DBCoverage |0 StatID:(DE-HGF)0501 |2 StatID |b DOAJ Seal |d 2024-10-24T14:24:45Z |
| 915 | _ | _ | |a DBCoverage |0 StatID:(DE-HGF)0500 |2 StatID |b DOAJ |d 2024-10-24T14:24:45Z |
| 915 | _ | _ | |a WoS |0 StatID:(DE-HGF)0113 |2 StatID |b Science Citation Index Expanded |d 2025-01-01 |
| 915 | _ | _ | |a Fees |0 StatID:(DE-HGF)0700 |2 StatID |d 2025-01-01 |
| 915 | _ | _ | |a DBCoverage |0 StatID:(DE-HGF)0150 |2 StatID |b Web of Science Core Collection |d 2025-01-01 |
| 915 | _ | _ | |a OpenAccess |0 StatID:(DE-HGF)0510 |2 StatID |
| 915 | _ | _ | |a Peer Review |0 StatID:(DE-HGF)0030 |2 StatID |b ASC |d 2025-01-01 |
| 915 | _ | _ | |a Article Processing Charges |0 StatID:(DE-HGF)0561 |2 StatID |d 2025-01-01 |
| 915 | _ | _ | |a DBCoverage |0 StatID:(DE-HGF)1150 |2 StatID |b Current Contents - Physical, Chemical and Earth Sciences |d 2025-01-01 |
| 915 | _ | _ | |a DBCoverage |0 StatID:(DE-HGF)0300 |2 StatID |b Medline |d 2025-01-01 |
| 915 | _ | _ | |a DBCoverage |0 StatID:(DE-HGF)0199 |2 StatID |b Clarivate Analytics Master Journal List |d 2025-01-01 |
| 920 | _ | _ | |l yes |
| 920 | 1 | _ | |0 I:(DE-Juel1)IBG-2-20101118 |k IBG-2 |l Pflanzenwissenschaften |x 0 |
| 980 | _ | _ | |a journal |
| 980 | _ | _ | |a VDB |
| 980 | _ | _ | |a UNRESTRICTED |
| 980 | _ | _ | |a I:(DE-Juel1)IBG-2-20101118 |
| 980 | 1 | _ | |a FullTexts |
| Library | Collection | CLSMajor | CLSMinor | Language | Author |
|---|