| Home > Publications database > Sustainable and green strategies for active biopackaging: Application for seafood products—A critical review > RIS |
TY - JOUR AU - Ait Ouahioune, Lidia AU - Wrona, Magdalena AU - Pezo, Davinson AU - Nerín, Cristina AU - Djenane, Djamel TI - Sustainable and green strategies for active biopackaging: Application for seafood products—A critical review JO - Food bioscience VL - 63 SN - 2212-4292 CY - Amsterdam [u.a.] PB - Elsevier M1 - FZJ-2025-02561 SP - 105647 PY - 2025 N1 - Bitte Post-print ergänzen LB - PUB:(DE-HGF)16 DO - DOI:10.1016/j.fbio.2024.105647 UR - https://juser.fz-juelich.de/record/1042407 ER -