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@ARTICLE{AitOuahioune:1042407,
author = {Ait Ouahioune, Lidia and Wrona, Magdalena and Pezo,
Davinson and Nerín, Cristina and Djenane, Djamel},
title = {{S}ustainable and green strategies for active biopackaging:
{A}pplication for seafood products—{A} critical review},
journal = {Food bioscience},
volume = {63},
number = {105647},
issn = {2212-4292},
address = {Amsterdam [u.a.]},
publisher = {Elsevier},
reportid = {FZJ-2025-02561},
pages = {1-15},
year = {2025},
note = {Bitte Post-print ergänzen},
cin = {IBG-2},
ddc = {660},
cid = {I:(DE-Juel1)IBG-2-20101118},
pnm = {2172 - Utilization of renewable carbon and energy sources
and engineering of ecosystem functions (POF4-217)},
pid = {G:(DE-HGF)POF4-2172},
typ = {PUB:(DE-HGF)16},
doi = {10.1016/j.fbio.2024.105647},
url = {https://juser.fz-juelich.de/record/1042407},
}