%0 Journal Article
%A Klost, Martina
%A Gleisenberg, Sarah
%A Drusch, Stephan
%A Wu, Baohu
%A Holderer, Olaf
%A Frielinghaus, Henrich
%A Förster, Stephan
%A Heiden-Hecht, Theresia
%T Influence of mono- and divalent cations on heat induced gelation of protein from mealworm (Tenebrio molitor) at various structural length scales
%J Food hydrocolloids
%V 171
%@ 0268-005X
%C Amsterdam
%I Elsevier
%M FZJ-2025-03311
%P 111800 - 1-14
%D 2026
%F PUB:(DE-HGF)16
%9 Journal Article
%R 10.1016/j.foodhyd.2025.111800
%U https://juser.fz-juelich.de/record/1044654