TY  - JOUR
AU  - Klost, Martina
AU  - Gleisenberg, Sarah
AU  - Drusch, Stephan
AU  - Wu, Baohu
AU  - Holderer, Olaf
AU  - Frielinghaus, Henrich
AU  - Förster, Stephan
AU  - Heiden-Hecht, Theresia
TI  - Influence of mono- and divalent cations on heat induced gelation of protein from mealworm (Tenebrio molitor) at various structural length scales
JO  - Food hydrocolloids
VL  - 171
SN  - 0268-005X
CY  - Amsterdam
PB  - Elsevier
M1  - FZJ-2025-03311
SP  - 111800 - 1-14
PY  - 2026
LB  - PUB:(DE-HGF)16
DO  - DOI:10.1016/j.foodhyd.2025.111800
UR  - https://juser.fz-juelich.de/record/1044654
ER  -