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@ARTICLE{Klost:1044654,
      author       = {Klost, Martina and Gleisenberg, Sarah and Drusch, Stephan
                      and Wu, Baohu and Holderer, Olaf and Frielinghaus, Henrich
                      and Förster, Stephan and Heiden-Hecht, Theresia},
      title        = {{I}nfluence of mono- and divalent cations on heat induced
                      gelation of protein from mealworm ({T}enebrio molitor) at
                      various structural length scales},
      journal      = {Food hydrocolloids},
      volume       = {171},
      issn         = {0268-005X},
      address      = {Amsterdam},
      publisher    = {Elsevier},
      reportid     = {FZJ-2025-03311},
      pages        = {111800 - 1-14},
      year         = {2026},
      cin          = {JCNS-FRM-II / JCNS-4 / JCNS-1 / MLZ},
      ddc          = {640},
      cid          = {I:(DE-Juel1)JCNS-FRM-II-20110218 /
                      I:(DE-Juel1)JCNS-4-20201012 / I:(DE-Juel1)JCNS-1-20110106 /
                      I:(DE-588b)4597118-3},
      pnm          = {6G4 - Jülich Centre for Neutron Research (JCNS) (FZJ)
                      (POF4-6G4) / 632 - Materials – Quantum, Complex and
                      Functional Materials (POF4-632)},
      pid          = {G:(DE-HGF)POF4-6G4 / G:(DE-HGF)POF4-632},
      experiment   = {EXP:(DE-MLZ)KWSX-20231024},
      typ          = {PUB:(DE-HGF)16},
      UT           = {WOS:001543885500001},
      doi          = {10.1016/j.foodhyd.2025.111800},
      url          = {https://juser.fz-juelich.de/record/1044654},
}