%0 Journal Article
%A Müller, Maren
%A Holderer, Olaf
%A Schwärzer, Kuno
%A Wiese-Klinkenberg, Anika
%A Förster, Beate
%A Förster, Stephan
%A Kohlbrecher, Joachim
%A Wood, Kathleen
%A Wu, Baohu
%A Hauschild, Stephan
%A Frielinghaus, Henrich
%A Heiden-Hecht, Theresia
%T Proteins derived from green biomass: Alfalfa (Medicago sativa L.) and water lentil concentrate (Lemna minor L.) in the focus as stabilizers for emulsions
%J Food hydrocolloids for health
%V 8
%@ 2667-0259
%C Amsterdam
%I Elsevier
%M FZJ-2025-03406
%P 100233 -
%D 2025
%F PUB:(DE-HGF)16
%9 Journal Article
%U <Go to ISI:>//WOS:001550400100001
%R 10.1016/j.fhfh.2025.100233
%U https://juser.fz-juelich.de/record/1044872