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| Home > Publications database > Proteins derived from green biomass: Alfalfa (Medicago sativa L.) and water lentil concentrate (Lemna minor L.) in the focus as stabilizers for emulsions > print |
| Home > Publications database > Proteins derived from green biomass: Alfalfa (Medicago sativa L.) and water lentil concentrate (Lemna minor L.) in the focus as stabilizers for emulsions > print |
| 001 | 1044872 | ||
| 005 | 20250930132711.0 | ||
| 024 | 7 | _ | |a 10.1016/j.fhfh.2025.100233 |2 doi |
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| 037 | _ | _ | |a FZJ-2025-03406 |
| 082 | _ | _ | |a 610 |
| 100 | 1 | _ | |a Müller, Maren |0 P:(DE-Juel1)184447 |b 0 |u fzj |
| 245 | _ | _ | |a Proteins derived from green biomass: Alfalfa (Medicago sativa L.) and water lentil concentrate (Lemna minor L.) in the focus as stabilizers for emulsions |
| 260 | _ | _ | |a Amsterdam |c 2025 |b Elsevier |
| 336 | 7 | _ | |a article |2 DRIVER |
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| 336 | 7 | _ | |a Journal Article |b journal |m journal |0 PUB:(DE-HGF)16 |s 1758525384_18435 |2 PUB:(DE-HGF) |
| 336 | 7 | _ | |a ARTICLE |2 BibTeX |
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| 536 | _ | _ | |a 6G4 - Jülich Centre for Neutron Research (JCNS) (FZJ) (POF4-6G4) |0 G:(DE-HGF)POF4-6G4 |c POF4-6G4 |f POF IV |x 0 |
| 536 | _ | _ | |a 5351 - Platform for Correlative, In Situ and Operando Characterization (POF4-535) |0 G:(DE-HGF)POF4-5351 |c POF4-535 |f POF IV |x 1 |
| 536 | _ | _ | |a 632 - Materials – Quantum, Complex and Functional Materials (POF4-632) |0 G:(DE-HGF)POF4-632 |c POF4-632 |f POF IV |x 2 |
| 536 | _ | _ | |a 2171 - Biological and environmental resources for sustainable use (POF4-217) |0 G:(DE-HGF)POF4-2171 |c POF4-217 |f POF IV |x 3 |
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| 700 | 1 | _ | |a Holderer, Olaf |0 P:(DE-Juel1)130718 |b 1 |u fzj |
| 700 | 1 | _ | |a Schwärzer, Kuno |0 P:(DE-Juel1)192155 |b 2 |u fzj |
| 700 | 1 | _ | |a Wiese-Klinkenberg, Anika |0 P:(DE-Juel1)129419 |b 3 |u fzj |
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| 700 | 1 | _ | |a Hauschild, Stephan |0 P:(DE-Juel1)172036 |b 9 |u fzj |
| 700 | 1 | _ | |a Frielinghaus, Henrich |0 P:(DE-Juel1)130646 |b 10 |u fzj |
| 700 | 1 | _ | |a Heiden-Hecht, Theresia |0 P:(DE-Juel1)191268 |b 11 |e Corresponding author |
| 773 | _ | _ | |a 10.1016/j.fhfh.2025.100233 |g Vol. 8, p. 100233 - |0 PERI:(DE-600)3079061-X |p 100233 - |t Food hydrocolloids for health |v 8 |y 2025 |x 2667-0259 |
| 856 | 4 | _ | |u https://juser.fz-juelich.de/record/1044872/files/1-s2.0-S2667025925000391-main.pdf |y OpenAccess |
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