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@ARTICLE{Shahbaz:1044971,
author = {Shahbaz, Umar and Videau, Pierre and Coulonnier, Emma and
Papon, Carla and Navarro-Payá, David and Valenzuela, Alvaro
Vidal and Matus, José Tomás and Malnoy, Mickael and Zekri,
Olivier and Fiorani, Fabio and Faralli, Michele and Dalla
Costa, Lorenza},
title = {{R}educed stomatal density improves water-use efficiency in
grapevine under climate scenarios of decreased water
availability},
journal = {Plant cell reports},
volume = {44},
number = {9},
issn = {0721-7714},
address = {Heidelberg [u.a.]},
publisher = {Springer},
reportid = {FZJ-2025-03461},
pages = {195},
year = {2025},
abstract = {In Arabidopsis stomatal initiation relies on the
transcription factor SPEECHLESS, which is positively
regulated by AtEPFL9, a peptide of the epidermal patterning
factor family. In grapevine, two EPFL9 paralogs exist but
despite a structural similarity, their specific function
remains unclear. In this study, we investigated their
distinct functional roles and the extent to which reduced
stomatal density (SD) may be beneficial for grapevine in
terms of water use. We combined expression analysis of the
two paralogs in untreated and ABA-treated leaves with the
functional characterization of the two genes using grapevine
epfl9-1 and epfl9-2 mutants. A physiological analysis of
epfl9-2 mutants under different environmental conditions was
also performed. We showed that VviEPFL9-1 is exclusively
expressed in leaf primordia, whereas VviEPFL9-2 plays a
predominant role in fine-tuning SD during the leaf
expansion. An epfl9-2 mutant line with $84\%$ lower SD than
wild type, exhibited a significant improvement in intrinsic
water-use efficiency under both well-watered and
water-stressed conditions, with little trade-off in
photosynthesis. When the reduction in SD was close to
$60\%,$ photosynthetic rate and stomatal conductance were
comparable to WT. Our results provide compelling evidence
that VviEPFL9-2 knockout determines a significant reduction
in stomatal density without a major impact on photosynthesis
which may help optimize the adverse impacts of climate
change on viticulture.},
cin = {IBG-2},
ddc = {580},
cid = {I:(DE-Juel1)IBG-2-20101118},
pnm = {2171 - Biological and environmental resources for
sustainable use (POF4-217)},
pid = {G:(DE-HGF)POF4-2171},
typ = {PUB:(DE-HGF)16},
pubmed = {40775479},
UT = {WOS:001545791200001},
doi = {10.1007/s00299-025-03577-9},
url = {https://juser.fz-juelich.de/record/1044971},
}