%0 Journal Article
%A Tongbram, Thoithoi
%A Vaniyan, Lathika
%A MacCalman, Thomas
%A Bharati, Avanish JCNS-4
%A Warren, Frederick J.
%A Badwaik, Laxmikant Shivnath
%A Borah, Pallab Kumar
%A Yakubov, Gleb E.
%T Soluble amylose chains inhibit gelatinisation and retrogradation in waxy corn starch
%J Food hydrocolloids
%V 172
%@ 0268-005X
%C Amsterdam
%I Elsevier
%M FZJ-2025-03895
%P 111936 -
%D 2026
%F PUB:(DE-HGF)16
%9 Journal Article
%R 10.1016/j.foodhyd.2025.111936
%U https://juser.fz-juelich.de/record/1046668