% IMPORTANT: The following is UTF-8 encoded.  This means that in the presence
% of non-ASCII characters, it will not work with BibTeX 0.99 or older.
% Instead, you should use an up-to-date BibTeX implementation like “bibtex8” or
% “biber”.

@ARTICLE{Tongbram:1046668,
      author       = {Tongbram, Thoithoi and Vaniyan, Lathika and MacCalman,
                      Thomas and Bharati, Avanish JCNS-4 and Warren, Frederick J.
                      and Badwaik, Laxmikant Shivnath and Borah, Pallab Kumar and
                      Yakubov, Gleb E.},
      title        = {{S}oluble amylose chains inhibit gelatinisation and
                      retrogradation in waxy corn starch},
      journal      = {Food hydrocolloids},
      volume       = {172},
      issn         = {0268-005X},
      address      = {Amsterdam},
      publisher    = {Elsevier},
      reportid     = {FZJ-2025-03895},
      pages        = {111936 -},
      year         = {2026},
      cin          = {JCNS-4 / JCNS-FRM-II / MLZ},
      ddc          = {640},
      cid          = {I:(DE-Juel1)JCNS-4-20201012 /
                      I:(DE-Juel1)JCNS-FRM-II-20110218 / I:(DE-588b)4597118-3},
      pnm          = {632 - Materials – Quantum, Complex and Functional
                      Materials (POF4-632) / 6G4 - Jülich Centre for Neutron
                      Research (JCNS) (FZJ) (POF4-6G4)},
      pid          = {G:(DE-HGF)POF4-632 / G:(DE-HGF)POF4-6G4},
      experiment   = {EXP:(DE-MLZ)KWSX-20231024},
      typ          = {PUB:(DE-HGF)16},
      doi          = {10.1016/j.foodhyd.2025.111936},
      url          = {https://juser.fz-juelich.de/record/1046668},
}