001048816 001__ 1048816
001048816 005__ 20260108204822.0
001048816 037__ $$aFZJ-2025-04924
001048816 041__ $$aEnglish
001048816 1001_ $$0P:(DE-Juel1)129410$$aThiele, Björn$$b0$$eCorresponding author$$ufzj
001048816 1112_ $$aInternational Symposium on Organic Farming and Production 2025$$cCan Tho$$d2025-11-03 - 2025-11-06$$gISOP 2025$$wVietnam
001048816 245__ $$aChanges in rice quality of 7 rice varieties under organic and conventional farming in the province Vinh Long, Vietnam
001048816 260__ $$c2025
001048816 3367_ $$033$$2EndNote$$aConference Paper
001048816 3367_ $$2DataCite$$aOther
001048816 3367_ $$2BibTeX$$aINPROCEEDINGS
001048816 3367_ $$2DRIVER$$aconferenceObject
001048816 3367_ $$2ORCID$$aLECTURE_SPEECH
001048816 3367_ $$0PUB:(DE-HGF)6$$2PUB:(DE-HGF)$$aConference Presentation$$bconf$$mconf$$s1767869185_2522$$xInvited
001048816 520__ $$aVietnam belongs to the fifth largest rice producer worldwide with a production volume of 26.63 million tons in 2023/2024 [1]. This enormous increase in yield came along with the “Green Revolution” in the 1960s and is related to the introduction of new varieties of rice, particularly dwarf varieties, combined with the use of synthetic fertilizers and pesticides [2]. However, this led to undesirable developments, such as the overuse of pesticides with known consequences. Organic farming opposes conventional farming practices by strict prohibition of the use of synthetic pesticides and fertilizers, relying instead on alternative methods like optimized crop rotation, organic fertilization, and biological weed and pest control [3].Rice quality cannot be summarised in one parameter because consumers have different preferences than industries or food technologists. Quality traits encompass physical appearance, cooking and sensory properties and, more recently, nutritional values [4]. The measurable rice quality characteristics include the amylose content of rice starch, which is high for grainy rice and low for sticky rice [5]. Furthermore, antioxidants like phenolics and flavonoids continue to play an important role in food because they protect human cells from damage caused by free radicals [6]. Finally, -aminobutyric acid (GABA) is an important neurotransmitter, which also has health-promoting properties [7]. The objective of this study was to compare the contents of amylose, antioxidants, and GABA of 7 different rice varieties obtained from experimental fields in the province Vinh Long/Vietnam cultivated under organic and conventional cropping systems.
001048816 536__ $$0G:(DE-HGF)POF4-2173$$a2173 - Agro-biogeosystems: controls, feedbacks and impact (POF4-217)$$cPOF4-217$$fPOF IV$$x0
001048816 7001_ $$0P:(DE-HGF)0$$aHuynh, Ky$$b1
001048816 7001_ $$0P:(DE-HGF)0$$aNguyen, Nhat Minh Phuong$$b2
001048816 7001_ $$0P:(DE-HGF)0$$aGiang, Cao Dinh An$$b3
001048816 7001_ $$0P:(DE-Juel1)186923$$aHorn, Simon$$b4$$ufzj
001048816 7001_ $$0P:(DE-HGF)0$$aMinh, Khoi Chau$$b5
001048816 7001_ $$0P:(DE-Juel1)129553$$aWeihermüller, Lutz$$b6$$ufzj
001048816 909CO $$ooai:juser.fz-juelich.de:1048816$$pVDB
001048816 9101_ $$0I:(DE-588b)5008462-8$$6P:(DE-Juel1)129410$$aForschungszentrum Jülich$$b0$$kFZJ
001048816 9101_ $$0I:(DE-588b)5008462-8$$6P:(DE-Juel1)186923$$aForschungszentrum Jülich$$b4$$kFZJ
001048816 9101_ $$0I:(DE-588b)5008462-8$$6P:(DE-Juel1)129553$$aForschungszentrum Jülich$$b6$$kFZJ
001048816 9131_ $$0G:(DE-HGF)POF4-217$$1G:(DE-HGF)POF4-210$$2G:(DE-HGF)POF4-200$$3G:(DE-HGF)POF4$$4G:(DE-HGF)POF$$9G:(DE-HGF)POF4-2173$$aDE-HGF$$bForschungsbereich Erde und Umwelt$$lErde im Wandel – Unsere Zukunft nachhaltig gestalten$$vFür eine nachhaltige Bio-Ökonomie – von Ressourcen zu Produkten$$x0
001048816 920__ $$lyes
001048816 9201_ $$0I:(DE-Juel1)IBG-2-20101118$$kIBG-2$$lPflanzenwissenschaften$$x0
001048816 980__ $$aconf
001048816 980__ $$aVDB
001048816 980__ $$aI:(DE-Juel1)IBG-2-20101118
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