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@INPROCEEDINGS{Thiele:1048816,
      author       = {Thiele, Björn and Huynh, Ky and Nguyen, Nhat Minh Phuong
                      and Giang, Cao Dinh An and Horn, Simon and Minh, Khoi Chau
                      and Weihermüller, Lutz},
      title        = {{C}hanges in rice quality of 7 rice varieties under organic
                      and conventional farming in the province {V}inh {L}ong,
                      {V}ietnam},
      reportid     = {FZJ-2025-04924},
      year         = {2025},
      abstract     = {Vietnam belongs to the fifth largest rice producer
                      worldwide with a production volume of 26.63 million tons in
                      2023/2024 [1]. This enormous increase in yield came along
                      with the “Green Revolution” in the 1960s and is related
                      to the introduction of new varieties of rice, particularly
                      dwarf varieties, combined with the use of synthetic
                      fertilizers and pesticides [2]. However, this led to
                      undesirable developments, such as the overuse of pesticides
                      with known consequences. Organic farming opposes
                      conventional farming practices by strict prohibition of the
                      use of synthetic pesticides and fertilizers, relying instead
                      on alternative methods like optimized crop rotation, organic
                      fertilization, and biological weed and pest control [3].Rice
                      quality cannot be summarised in one parameter because
                      consumers have different preferences than industries or food
                      technologists. Quality traits encompass physical appearance,
                      cooking and sensory properties and, more recently,
                      nutritional values [4]. The measurable rice quality
                      characteristics include the amylose content of rice starch,
                      which is high for grainy rice and low for sticky rice [5].
                      Furthermore, antioxidants like phenolics and flavonoids
                      continue to play an important role in food because they
                      protect human cells from damage caused by free radicals [6].
                      Finally, -aminobutyric acid (GABA) is an important
                      neurotransmitter, which also has health-promoting properties
                      [7]. The objective of this study was to compare the contents
                      of amylose, antioxidants, and GABA of 7 different rice
                      varieties obtained from experimental fields in the province
                      Vinh Long/Vietnam cultivated under organic and conventional
                      cropping systems.},
      month         = {Nov},
      date          = {2025-11-03},
      organization  = {International Symposium on Organic
                       Farming and Production 2025, Can Tho
                       (Vietnam), 3 Nov 2025 - 6 Nov 2025},
      subtyp        = {Invited},
      cin          = {IBG-2},
      cid          = {I:(DE-Juel1)IBG-2-20101118},
      pnm          = {2173 - Agro-biogeosystems: controls, feedbacks and impact
                      (POF4-217)},
      pid          = {G:(DE-HGF)POF4-2173},
      typ          = {PUB:(DE-HGF)6},
      url          = {https://juser.fz-juelich.de/record/1048816},
}