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@ARTICLE{Scherber:10925,
author = {Scherber, Ch. and Eisenhauer, N. and Weisser, W.W. and
Schmidt, B. and Voigt, W. and Fischer, M. and Schulze, E.-D.
and Roscher, C. and Weigelt, A. and Allan, E. and Beßler,
H. and Bonkowski, M. and Buchmann, N. and Buscot, F. and
Clement, L.W. and Ebeling, A. and Engels, C. and Halle, S.
and Kertscher, I. and Klein, A.-M. and Koller, R. and
König, S. and Kowalski, E. and Kummer, V. and Kuu, A. and
Lange, M. and Lauterbach, D. and Middelhoff, C. and
Migunova, V.D. and Milcu, A. and Müller, R. and Partsch, S.
and Petermann, J.S. and Renker, C. and Rottstock, T. and
Sabais, A. and Scheu, S. and Schumacher, J. and Temperton,
V. M. and Tscharntke, T.},
title = {{B}ottom-up effects of plant diversity on biotic
interactions in a biodiversity experiment},
journal = {Nature},
volume = {468},
issn = {0028-0836},
address = {London [u.a.]},
publisher = {Nature Publising Group},
reportid = {PreJuSER-10925},
pages = {553 - 556},
year = {2010},
note = {We thank J. M. Tylianakis, P. Batary, Y. Clough, M. J.
Crawley, J. Fox, J. Frund, D. Gladbach and A. Hector for
comments that improved this manuscript. The gardeners,
technicians, student helpers and managers of the Jena
Experiment are acknowledged for their assistance. This work
was supported by the Deutsche Forschungsgemeinschaft (FOR
456).},
abstract = {Biodiversity is rapidly declining, and this may negatively
affect ecosystem processes, including economically important
ecosystem services. Previous studies have shown that
biodiversity has positive effects on organisms and processes
across trophic levels. However, only a few studies have so
far incorporated an explicit food-web perspective. In an
eight-year biodiversity experiment, we studied an
unprecedented range of above- and below-ground organisms and
multitrophic interactions. A multitrophic data set
originating from a single long-term experiment allows
mechanistic insights that would not be gained from
meta-analysis of different experiments. Here we show that
plant diversity effects dampen with increasing trophic level
and degree of omnivory. This was true both for abundance and
species richness of organisms. Furthermore, we present
comprehensive above-ground/below-ground biodiversity food
webs. Both above ground and below ground, herbivores
responded more strongly to changes in plant diversity than
did carnivores or omnivores. Density and richness of
carnivorous taxa was independent of vegetation structure.
Below-ground responses to plant diversity were consistently
weaker than above-ground responses. Responses to increasing
plant diversity were generally positive, but were negative
for biological invasion, pathogen infestation and
hyperparasitism. Our results suggest that plant diversity
has strong bottom-up effects on multitrophic interaction
networks, with particularly strong effects on lower trophic
levels. Effects on higher trophic levels are indirectly
mediated through bottom-up trophic cascades.},
keywords = {Animals / Biodiversity / Models, Biological / Plant
Physiological Phenomena / Population Density / J (WoSType)},
cin = {ICG-3},
ddc = {070},
cid = {I:(DE-Juel1)ICG-3-20090406},
pnm = {Terrestrische Umwelt},
pid = {G:(DE-Juel1)FUEK407},
shelfmark = {Multidisciplinary Sciences},
typ = {PUB:(DE-HGF)16},
pubmed = {pmid:20981010},
UT = {WOS:000284584200040},
doi = {10.1038/nature09492},
url = {https://juser.fz-juelich.de/record/10925},
}