001     11530
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024 7 _ |2 pmid
|a pmid:20852798
024 7 _ |2 DOI
|a 10.1039/c0cp00066c
024 7 _ |2 WOS
|a WOS:000282972400025
024 7 _ |2 ISSN
|a 1463-9076
024 7 _ |2 MLZ
|a d039EnricoSMVRMLP2010
037 _ _ |a PreJuSER-11530
041 _ _ |a eng
082 _ _ |a 540
084 _ _ |2 WoS
|a Chemistry, Physical
084 _ _ |2 WoS
|a Physics, Atomic, Molecular & Chemical
100 1 _ |0 P:(DE-HGF)0
|a d'Errico, G.
|b 0
245 _ _ |a Characterization of Liposomes Formed by Lipopolysaccharides from Burkholderia Cenocepacia, Burkholderia Multivorans und Agrobacterium Tumefaciens: from the Molecular Structure to the Aggregate Architecture
260 _ _ |a Cambridge
|b RSC Publ.
|c 2010
300 _ _ |a 13574 - 13585
336 7 _ |a Journal Article
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336 7 _ |a article
|2 DRIVER
440 _ 0 |0 4916
|a Physical Chemistry Chemical Physics
|v 12
|x 1463-9076
|y 41
500 _ _ |a The authors thank CSGI (Consorzio Interuniversitario per lo sviluppo dei Sistemi a Grande Interfase) and MIUR (PRIN 2007) for financial support. B. multivorans cells were kindly furnished by Dr Paola Cescutti (Universita di Trieste), B. cenocepacia cells were kindly furnished by Dr Anthony De-Soyza (University of Newcastle) and R-LPS from A. tumefaciens was a kind gift from Dr Cristina De Castro (Universita di Napoli). Forschungszentrum Julich is acknowledged for provision of beam time. SANS experiments were supported by the European Commission, NMI3 contract RII3-CT-2003-505925. The authors thank Prof. Lucia Costantino for her helpful comments. Finally, we thank the referees whose comments helped improve the manuscript.
520 _ _ |a The microstructure of liposomes formed by the lipopolysaccharides (LPS) derived from Burkholderia cenocepacia ET-12 type strain LMG 16656, Burkholderia multivorans strain C1576 and Agrobacterium tumefaciens strain TT111 has been investigated by a combined experimental strategy, including dynamic light scattering (DLS), small-angle neutron scattering (SANS) and electron paramagnetic resonance (EPR). The results highlight that the LPS molecular structure determines, through a complex interplay of hydrophobic, steric and electrostatic interactions, the morphology of the aggregates formed in aqueous medium. All the considered LPS form liposomes that in most cases present a multilamellar arrangement. The thickness of the hydrophobic domain of each bilayer and the local ordering of the acyl chains are determined not only by the molecular structure of the LPS glycolipid portion (lipid A), but also, indirectly, by the bulkiness of the saccharidic portion. In the case of a long polysaccharidic chain, such as that of the LPS derived from Burkholderia multivorans, liposomes coexist with elongated micellar aggregates, whose population decreases if a typical phospholipid, such as dioleoyl phosphatidylethanolamine (DOPE) is introduced in the liposome formulation. The effect of temperature has also been considered: for all the considered LPS an extremely smooth transition of the acyl chain self-organization from a gel to a liquid crystalline phase is detected around 30-35 °C. In the biological context, our results suggest that the rich biodiversity of LPS molecular structure could be fundamental to finely tune the structure and functional properties of the outer membrane of Gram negative bacteria.
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650 _ 2 |2 MeSH
|a Agrobacterium tumefaciens: metabolism
650 _ 2 |2 MeSH
|a Burkholderia: metabolism
650 _ 2 |2 MeSH
|a Burkholderia cenocepacia: metabolism
650 _ 2 |2 MeSH
|a Electron Spin Resonance Spectroscopy
650 _ 2 |2 MeSH
|a Light
650 _ 2 |2 MeSH
|a Lipopolysaccharides: chemistry
650 _ 2 |2 MeSH
|a Liposomes: chemistry
650 _ 2 |2 MeSH
|a Neutron Diffraction
650 _ 2 |2 MeSH
|a Phosphatidylethanolamines: chemistry
650 _ 2 |2 MeSH
|a Scattering, Radiation
650 _ 2 |2 MeSH
|a Scattering, Small Angle
650 _ 7 |0 0
|2 NLM Chemicals
|a 1,2-dioleoyl-glycero-3-phosphatidyl ethanolamine
650 _ 7 |0 0
|2 NLM Chemicals
|a Lipopolysaccharides
650 _ 7 |0 0
|2 NLM Chemicals
|a Liposomes
650 _ 7 |0 0
|2 NLM Chemicals
|a Phosphatidylethanolamines
650 _ 7 |2 WoSType
|a J
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|e KWS-2: Small angle scattering diffractometer
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|a Lanzetta, R.
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