001     12495
005     20200402205928.0
024 7 _ |2 pmid
|a pmid:20605671
024 7 _ |2 DOI
|a 10.1016/j.bpc.2010.05.005
024 7 _ |2 WOS
|a WOS:000280510000008
037 _ _ |a PreJuSER-12495
041 _ _ |a eng
082 _ _ |a 540
084 _ _ |2 WoS
|a Biochemistry & Molecular Biology
084 _ _ |2 WoS
|a Biophysics
084 _ _ |2 WoS
|a Chemistry, Physical
100 1 _ |a Kumari, A.
|b 0
|0 P:(DE-HGF)0
245 _ _ |a The effect of calcium binding on the unfolding barrier: A kinetic study on homologous a-amylases
260 _ _ |a Amsterdam [u.a.]
|b Elsevier Science
|c 2010
300 _ _ |a
336 7 _ |a Journal Article
|0 PUB:(DE-HGF)16
|2 PUB:(DE-HGF)
336 7 _ |a Output Types/Journal article
|2 DataCite
336 7 _ |a Journal Article
|0 0
|2 EndNote
336 7 _ |a ARTICLE
|2 BibTeX
336 7 _ |a JOURNAL_ARTICLE
|2 ORCID
336 7 _ |a article
|2 DRIVER
440 _ 0 |a Biophysical Chemistry
|x 0301-4622
|0 9184
|y 1
|v 151
500 _ _ |a Record converted from VDB: 12.11.2012
520 _ _ |a Extreme thermostabilities of proteins can be achieved by binding co-factors to the protein structures. For various alpha-amylases protein stabilization upon calcium binding is a well-known phenomenon. In the present study the mechanism of stabilization of three homologous alpha-amylases was investigated by measuring the unfolding kinetics with CD spectroscopy. For this purpose thermal unfolding kinetics of calcium saturated and calcium depleted enzymes were analyzed by means of Eyring-plots. The free energy change between the native and the transition state which characterized the unfolding barrier height was found to be proportional to the number of calcium ions bound to the protein structures. For the most thermostable alpha-amylases calcium binding caused a significant increase in the enthalpy change, which was partly compensated by increased entropy changes.
536 _ _ |a BioSoft: Makromolekulare Systeme und biologische Informationsverarbeitung
|c P45
|2 G:(DE-HGF)
|0 G:(DE-Juel1)FUEK505
|x 0
588 _ _ |a Dataset connected to Web of Science, Pubmed
650 _ 2 |2 MeSH
|a Calcium: chemistry
650 _ 2 |2 MeSH
|a Circular Dichroism
650 _ 2 |2 MeSH
|a Guanidine: chemistry
650 _ 2 |2 MeSH
|a Kinetics
650 _ 2 |2 MeSH
|a Protein Binding
650 _ 2 |2 MeSH
|a Protein Denaturation
650 _ 2 |2 MeSH
|a Protein Stability
650 _ 2 |2 MeSH
|a Protein Structure, Tertiary
650 _ 2 |2 MeSH
|a Temperature
650 _ 2 |2 MeSH
|a Thermodynamics
650 _ 2 |2 MeSH
|a alpha-Amylases: chemistry
650 _ 7 |0 113-00-8
|2 NLM Chemicals
|a Guanidine
650 _ 7 |0 7440-70-2
|2 NLM Chemicals
|a Calcium
650 _ 7 |0 EC 3.2.1.1
|2 NLM Chemicals
|a alpha-Amylases
650 _ 7 |a J
|2 WoSType
653 2 0 |2 Author
|a Alpha-amylase
653 2 0 |2 Author
|a Protein stability
653 2 0 |2 Author
|a Multi-domain protein
653 2 0 |2 Author
|a Calcium binding
653 2 0 |2 Author
|a Thermal unfolding
653 2 0 |2 Author
|a Eyring-plot
700 1 _ |a Rosenkranz, T.
|b 1
|u FZJ
|0 P:(DE-Juel1)VDB72840
700 1 _ |a Kayastha, A.M.
|b 2
|0 P:(DE-HGF)0
700 1 _ |a Fitter, J.
|b 3
|u FZJ
|0 P:(DE-Juel1)131961
773 _ _ |a 10.1016/j.bpc.2010.05.005
|g Vol. 151
|q 151
|0 PERI:(DE-600)1496385-1
|t Biophysical chemistry
|v 151
|y 2010
|x 0301-4622
856 7 _ |u http://dx.doi.org/10.1016/j.bpc.2010.05.005
909 C O |o oai:juser.fz-juelich.de:12495
|p VDB
913 1 _ |k P45
|v BioSoft: Makromolekulare Systeme und biologische Informationsverarbeitung
|l Biologische Informationsverarbeitung
|b Schlüsseltechnologien
|0 G:(DE-Juel1)FUEK505
|x 0
913 2 _ |a DE-HGF
|b Key Technologies
|l BioSoft Fundamentals for future Technologies in the fields of Soft Matter and Life Sciences
|1 G:(DE-HGF)POF3-550
|0 G:(DE-HGF)POF3-551
|2 G:(DE-HGF)POF3-500
|v Functional Macromolecules and Complexes
|x 0
914 1 _ |y 2010
915 _ _ |0 StatID:(DE-HGF)0010
|a JCR/ISI refereed
920 1 _ |k ISB-2
|l Molekulare Biophysik
|d 31.12.2010
|g ISB
|0 I:(DE-Juel1)ISB-2-20090406
|x 0
970 _ _ |a VDB:(DE-Juel1)124119
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980 _ _ |a ConvertedRecord
980 _ _ |a journal
980 _ _ |a I:(DE-Juel1)ICS-6-20110106
980 _ _ |a UNRESTRICTED
981 _ _ |a I:(DE-Juel1)IBI-7-20200312
981 _ _ |a I:(DE-Juel1)ICS-6-20110106
981 _ _ |a I:(DE-Juel1)ISB-2-20090406


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