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@ARTICLE{Kirchner:150609,
      author       = {Kirchner, Patrick and Oberländer, Jan and Suso,
                      Henri-Pierre and Rysstad, Gunnar and Keusgen, Michael and
                      Schöning, Michael J.},
      title        = {{M}onitoring the microbicidal effectiveness of gaseous
                      hydrogen peroxide in sterilisation processes by means of a
                      calorimetric gas sensor.},
      journal      = {Food control},
      volume       = {31},
      number       = {2},
      issn         = {0956-7135},
      address      = {Amsterdam [u.a.]},
      publisher    = {Elsevier Science},
      reportid     = {FZJ-2014-00658},
      pages        = {530 - 538},
      year         = {2013},
      abstract     = {In the present work, a novel method for monitoring
                      sterilisation processes with gaseous H2O2 in combination
                      with heat activation by means of a specially designed
                      calorimetric gas sensor was evaluated. Therefore, the
                      sterilisation process was extensively studied by using test
                      specimens inoculated with Bacillus atrophaeus spores in
                      order to identify the most influencing process factors on
                      its microbicidal effectiveness. Besides the contact time of
                      the test specimens with gaseous H2O2 varied between 0.2 and
                      0.5 s, the present H2O2 concentration in a range from 0 to
                      $8\%$ v/v (volume percent) had a strong influence on the
                      microbicidal effectiveness, whereas the change of the
                      vaporiser temperature, gas flow and humidity were almost
                      negligible. Furthermore, a calorimetric H2O2 gas sensor was
                      characterised in the sterilisation process with gaseous H2O2
                      in a wide range of parameter settings, wherein the
                      measurement signal has shown a linear response against the
                      H2O2 concentration with a sensitivity of 4.75 $°C/(\%$
                      v/v). In a final step, a correlation model by matching the
                      measurement signal of the gas sensor with the microbial
                      inactivation kinetics was established that demonstrates its
                      suitability as an efficient method for validating the
                      microbicidal effectiveness of sterilisation processes with
                      gaseous H2O2.},
      cin          = {PGI-8 / JARA-FIT / ICS-8},
      ddc          = {630},
      cid          = {I:(DE-Juel1)PGI-8-20110106 / $I:(DE-82)080009_20140620$ /
                      I:(DE-Juel1)ICS-8-20110106},
      pnm          = {423 - Sensorics and bioinspired systems (POF2-423) / 453 -
                      Physics of the Cell (POF2-453)},
      pid          = {G:(DE-HGF)POF2-423 / G:(DE-HGF)POF2-453},
      typ          = {PUB:(DE-HGF)16},
      UT           = {WOS:000316304600039},
      doi          = {10.1016/j.foodcont.2012.11.048},
      url          = {https://juser.fz-juelich.de/record/150609},
}