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000015911 084__ $$2WoS$$aHorticulture
000015911 1001_ $$0P:(DE-Juel1)VDB74001$$aBehn, H.$$b0$$uFZJ
000015911 245__ $$aDevelopment-dependent UV-B Responses in Red Oak Leaf Lettuce (Lactuca sativaL.): Physiological Mechanisms and Significance for Hardening
000015911 260__ $$c2011
000015911 300__ $$a33 - 40
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000015911 440_0 $$024341$$aEuropean Journal of Horticultural Science$$v76$$y2
000015911 500__ $$aThe authors thank the technical staff of Marhof Experimental Station for their assistance during the experiment, particularly Britta Albinus for intense support at cultivation and sampling and Gesa Dickhof for lab works. Transmission data of the covering materials were kindly provided by Centrosolar Glas GmbH & Co. KG, Furth, Germany. The work was founded by grants of the Bundesministerium fur Bildung und Forschung (project 0330724C).
000015911 520__ $$aPlants protect themselves against potentially harmful UV-B radiation mainly by epidermal accumulation of UV-B shielding phenolic compounds and repair of cellular damage. The capacity and necessity for these protection mechanisms alter with the stage of plant and leaf development, which might be crucial for horticultural hardening techniques aiming at a UV-B pre-acclimation of greenhouse grown seedlings before transplantation to the field. In order to examine the development-dependence of UV-B responses and to estimate the efficiency of different hardening strategies, lettuce (Lactuca sativa L., var. crispa L. `Bughatti') was raised in greenhouses covered with a UV-B transmitting and a UV-B excluding covering material and transferred from one treatment to the other at the age of 20 days. Plant fresh mass and flavonoid content were frequently determined. Distribution of flavonoids within the plants was assessed by extraction of different leaf age classes. Continuous exposure to near ambient UV-B induced a strong enhancement in cyanidin and quercetin content and a severe growth reduction, whereas late UV-B treatment merely led to a slight enhancement of quercetin in the absence of any growth response. At the leaf level, continuous UV-B exposure caused a comparable quercetin induction at all three stages of leaf development, whereas late treatment caused a much stronger response in young compared to intermediate and old leaves. These findings indicate that UV-B effects on growth and flavonoid content and pattern of lettuce plants are highly dependent on the leaf and plant developmental stage. We conclude that UV-B exposure throughout seedling development is a more efficient hardening strategy than late short-term exposure.
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000015911 65320 $$2Author$$aLactuca sativa
000015911 65320 $$2Author$$alettuce
000015911 65320 $$2Author$$agrowth
000015911 65320 $$2Author$$aflavonoids
000015911 65320 $$2Author$$aUV-B radiation
000015911 65320 $$2Author$$astage of development
000015911 65320 $$2Author$$ahardening
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000015911 7001_ $$0P:(DE-Juel1)VDB2595$$aWalter, A.$$b1$$uFZJ
000015911 7001_ $$0P:(DE-Juel1)129402$$aSchurr, U.$$b2$$uFZJ
000015911 7001_ $$0P:(DE-HGF)0$$aNoga, G.$$b3
000015911 7001_ $$0P:(DE-Juel1)VDB63395$$aUlbrich, A.$$b4$$uFZJ
000015911 773__ $$0PERI:(DE-600)2109402-0$$gVol. 76, p. 33 - 40$$p33 - 40$$q76<33 - 40$$tEuropean Journal of Horticultural Science$$v76$$y2011
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000015911 9141_ $$y2011
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000015911 9132_ $$0G:(DE-HGF)POF3-582$$1G:(DE-HGF)POF3-580$$2G:(DE-HGF)POF3-500$$aDE-HGF$$bKey Technologies$$lKey Technologies for the Bioeconomy$$vPlant Science$$x0
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