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@ARTICLE{Gaiser:16550,
author = {Gaiser, T. and Perkons, U. and Küpper, P.M. and Puschmann,
D.U. and Peth, S. and Kautz, T. and Pfeifer, J. and Ewert,
F. and Horn, R. and Köpke, U.},
title = {{E}vidence of improved water uptake from subsoil by spring
wheat following lucerne in a temperate humid climate},
journal = {Field crops research},
volume = {126},
issn = {0378-4290},
address = {Amsterdam},
publisher = {Elsevier},
reportid = {PreJuSER-16550},
pages = {56 - 62},
year = {2012},
note = {We are grateful for the provision of soil chemical and
physical data by Stefan Patzold and the technical assistance
by Johannes Pfeifer, Reiner Lock, Christoph Oberdorster und
Maximilian Weigand for installing and maintaining the soil
moisture monitoring system. Funding by German Research
Foundation within the Research Unit 1320 is gratefully
acknowledged.},
abstract = {Dry spells during the summer period affecting water uptake
and plant growth in central Europe may occur more frequently
in the future due to climate change. Improving the ability
of crops to take up water from deeper soil layers is a
potential strategy to secure water supply. The objective of
this paper is to report on the effect of different preceding
fodder crops on root growth and water uptake of spring wheat
from the subsoil. Water extraction and root length density
during grain filling of spring wheat were observed between
anthesis and maturity in six different soil depths (0-15,
15-45, 45-60, 60-75, 75-90 and 90-105 cm) and with four
different preceding crops: 1 year of fescue (Fes1Y), 2 years
of chicory (Chi2Y), 2 years of lucerne (Luc2Y) and 3 years
of chicory (Chi3Y). While there was no difference in total
water extraction by wheat in the four crop sequences, water
extraction from the deepest layer (90-105 cm) was
significantly higher after 2 years of lucerne (Luc2Y). This
was consistent with the root length densities measured in
the 90-105 layer, which were 82,89 and $112\%$ higher in
Luc2Y as compared to Fes1Y, Chi2Y and Chi3Y, respectively.
Results suggest that lucerne as preceding crop supports
deeper rooting and higher rooting density of following
spring wheat enhancing access to water in deeper soil layers
in response to prolonged dry spells. Effects facilitating
root penetration like improved soil structure and higher
nitrogen availability after lucerne are discussed. We
conclude that suitable crop rotations with lucerne might be
a cost-effective adaptation measure to overcome drought
stress. (C) 2011 Elsevier B.V. All rights reserved.},
keywords = {J (WoSType)},
cin = {IBG-2},
ddc = {630},
cid = {I:(DE-Juel1)IBG-2-20101118},
pnm = {Terrestrische Umwelt},
pid = {G:(DE-Juel1)FUEK407},
shelfmark = {Agronomy},
typ = {PUB:(DE-HGF)16},
UT = {WOS:000300917400007},
doi = {10.1016/j.fcr.2011.09.019},
url = {https://juser.fz-juelich.de/record/16550},
}