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@ARTICLE{Vogt:173011,
author = {Vogt, Michael and Krumbach, Karin and Bang, Won-Gi and van
Ooyen, Jan and Noack, Stephan and Klein, Bianca and Bott,
Michael and Eggeling, Lothar},
title = {{T}he contest for precursors: channelling {L}-isoleucin
{S}ynthesis in {C}orynebacterium glutamicum without
byproduct formation},
journal = {Applied microbiology and biotechnology},
volume = {99},
number = {2},
issn = {1432-0614},
address = {Berlin},
publisher = {Springer},
reportid = {FZJ-2014-06425},
pages = {791-800},
year = {2015},
abstract = {l-Isoleucine is an essential amino acid, which is required
as a pharma product and feed additive. Its synthesis shares
initial steps with that of l-lysine and l-threonine, and
four enzymes of l-isoleucine synthesis have an enlarged
substrate specificity involved also in l-valine and
l-leucine synthesis. As a consequence, constructing a strain
specifically overproducing l-isoleucine without byproduct
formation is a challenge. Here, we analyze for consequences
of plasmid-encoded genes in Corynebacterium glutamicum
MH20-22B on l-isoleucine formation, but still obtain
substantial accumulation of byproducts. In a different
approach, we introduce point mutations into the genome of
MH20-22B to remove the feedback control of homoserine
dehydrogenase, hom, and threonine dehydratase, ilvA, and we
assay sets of genomic promoter mutations to increase hom and
ilvA expression as well as to reduce dapA expression, the
latter gene encoding the dihydrodipicolinate synthase. The
promoter mutations are mirrored in the resulting
differential protein levels determined by a targeted
LC-MS/MS approach for the three key enzymes. The best
combination of genomic mutations was found in strain K2P55,
where 53 mM l-isoleucine could be obtained. Whereas in
fed-batch fermentations with the plasmid-based strain, 94 mM
l-isoleucine with l-lysine as byproduct was formed; with the
plasmid-less strain K2P55, 109 mM l-isoleucine accumulated
with no substantial byproduct formation. The specific molar
yield with the latter strain was 0.188 mol l-isoleucine (mol
glucose)−1 which characterizes it as one of the best
l-isoleucine producers available and which does not contain
plasmids.},
cin = {IBG-1},
ddc = {570},
cid = {I:(DE-Juel1)IBG-1-20101118},
pnm = {581 - Biotechnology (POF3-581)},
pid = {G:(DE-HGF)POF3-581},
typ = {PUB:(DE-HGF)16},
UT = {WOS:000348770900021},
doi = {10.1007/s00253-014-6109-5},
url = {https://juser.fz-juelich.de/record/173011},
}