001     19773
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024 7 _ |2 DOI
|a 10.1039/c2cp23460b
024 7 _ |2 WOS
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024 7 _ |2 ISSN
|a 1463-9076
024 7 _ |2 Handle
|a 2128/7402
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|a C2CP23460B
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037 _ _ |a PreJuSER-19773
041 _ _ |a eng
082 _ _ |a 540
084 _ _ |2 WoS
|a Chemistry, Physical
084 _ _ |2 WoS
|a Physics, Atomic, Molecular & Chemical
100 1 _ |0 P:(DE-HGF)0
|a Zhang, F.
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245 _ _ |a Hydration and interactions in protein solutions containing concentrated electrolytes studied by small-angle scattering
260 _ _ |a Cambridge
|b RSC Publ.
|c 2012
300 _ _ |a 2483 - 2493
336 7 _ |a Journal Article
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440 _ 0 |0 4916
|a Physical Chemistry Chemical Physics
|v 14
|x 1463-9076
|y 7
500 _ _ |a We gratefully acknowledge financial support from Deutsche Forschungsgemeinschaft (DFG) and the beam time allocation from ESRF, ILL, JCNS and Helmholtz-Center Berlin (BENSC). The beam time on V4 at the Helmholtz Zentrum Berlin has been supported by the European Commission under the 6th Framework Program through the Key Action: Strengthening the European Research Area, Research Infrastructures. Contract No. RII3-CT-2003-505925 (NMI3).
520 _ _ |a During protein crystallization and purification, proteins are commonly found in concentrated salt solutions. The exact interplay of the hydration shell, the salt ions, and protein-protein interactions under these conditions is far from being understood on a fundamental level, despite the obvious practical relevance. We have studied a model globular protein (bovine serum albumin, BSA) in concentrated salt solutions by small-angle neutron scattering (SANS). The data are also compared to previous studies using SAXS. The SANS results for dilute protein solutions give an averaged volume of BSA of 91,700 Å(3), which is about 37% smaller than that determined by SAXS. The difference in volume corresponds to the contribution of a hydration shell with a hydration level of 0.30 g g(-1) protein. The forward intensity I(0) determined from Guinier analysis is used to determine the second virial coefficient, A(2), which describes the overall protein interactions in solution. It is found that A(2) follows the reverse order of the Hofmeister series, i.e. (NH(4))(2)SO(4) < Na(2)SO(4) < NaOAc < NaCl < NaNO(3) < NaSCN. The dimensionless second virial coefficient B(2), corrected for the particle volume and molecular weight, has been calculated using different approaches, and shows that B(2) with corrections for hydration and the non-spherical shape of the protein describes the interactions better than those determined from the bare protein. SANS data are further analyzed in the full q-range using liquid theoretical approaches, which gives results consistent with the A(2) analysis and the experimental structure factor.
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650 _ 2 |2 MeSH
|a Animals
650 _ 2 |2 MeSH
|a Cattle
650 _ 2 |2 MeSH
|a Electrolytes: chemistry
650 _ 2 |2 MeSH
|a Neutron Diffraction
650 _ 2 |2 MeSH
|a Osmolar Concentration
650 _ 2 |2 MeSH
|a Protein Interaction Mapping
650 _ 2 |2 MeSH
|a Salts: chemistry
650 _ 2 |2 MeSH
|a Scattering, Small Angle
650 _ 2 |2 MeSH
|a Serum Albumin, Bovine: chemistry
650 _ 2 |2 MeSH
|a X-Ray Diffraction
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|2 NLM Chemicals
|a Electrolytes
650 _ 7 |0 0
|2 NLM Chemicals
|a Salts
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|a Serum Albumin, Bovine
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|a Forschungs-Neutronenquelle Heinz Maier-Leibnitz
|e KWS-2: Small angle scattering diffractometer
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|a Roosen-Runge, F.
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856 7 _ |u http://dx.doi.org/10.1039/c2cp23460b
856 4 _ |u https://juser.fz-juelich.de/record/19773/files/FZJ-19773.pdf
|y Published under German "Allianz" Licensing conditions on 2011-12-14. Available in OpenAccess from 2012-12-14
|z Published final document.
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