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@ARTICLE{Postma:20783,
author = {Postma, Johannes Auke and Lynch, J.P.},
title = {{C}omplementarity in {R}oot {A}rchitecture for {N}utrient
{U}ptake in {A}ncient {M}aize/{B}ean and
{M}aize/{B}ean/{S}quash {P}olycultures},
journal = {Annals of botany},
volume = {110},
number = {2},
issn = {0305-7364},
address = {Oxford},
publisher = {Oxford University Press},
reportid = {PreJuSER-20783},
pages = {521-534},
year = {2012},
note = {Record converted from VDB: 12.11.2012},
abstract = {During their domestication, maize, bean and squash evolved
in polycultures grown by small-scale farmers in the
Americas. Polycultures often overyield on low-fertility
soils, which are a primary production constraint in
low-input agriculture. We hypothesized that root
architectural differences among these crops causes niche
complementarity and thereby greater nutrient acquisition
than corresponding monocultures.A functional-structural
plant model, SimRoot, was used to simulate the first 40 d of
growth of these crops in monoculture and polyculture and to
determine the effects of root competition on nutrient uptake
and biomass production of each plant on low-nitrogen,
-phosphorus and -potassium soils.Squash, the earliest
domesticated crop, was most sensitive to low soil fertility,
while bean, the most recently domesticated crop, was least
sensitive to low soil fertility. Nitrate uptake and biomass
production were up to 7 $\%$ greater in the polycultures
than in the monocultures, but only when root architecture
was taken into account. Enhanced nitrogen capture in
polycultures was independent of nitrogen fixation by bean.
Root competition had negligible effects on phosphorus or
potassium uptake or biomass production.We conclude that
spatial niche differentiation caused by differences in root
architecture allows polycultures to overyield when plants
are competing for mobile soil resources. However, direct
competition for immobile resources might be negligible in
agricultural systems. Interspecies root spacing may also be
too large to allow maize to benefit from root exudates of
bean or squash. Above-ground competition for light, however,
may have strong feedbacks on root foraging for immobile
nutrients, which may increase cereal growth more than it
will decrease the growth of the other crops. We note that
the order of domestication of crops correlates with
increasing nutrient efficiency, rather than production
potential.},
keywords = {J (WoSType)},
cin = {IBG-2},
ddc = {580},
cid = {I:(DE-Juel1)IBG-2-20101118},
pnm = {Terrestrische Umwelt},
pid = {G:(DE-Juel1)FUEK407},
shelfmark = {Plant Sciences},
typ = {PUB:(DE-HGF)16},
pubmed = {pmid:22523423},
pmc = {pmc:PMC3394648},
UT = {WOS:000306407800028},
doi = {10.1093/aob/mcs082},
url = {https://juser.fz-juelich.de/record/20783},
}