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000023085 1001_ $$0P:(DE-Juel1)131901$$aPeters, H. P.$$b0$$uFZJ
000023085 245__ $$aCulture and technological innovation: Impact of institutional trust and appreciation of nature on attitudes towards food biotechnology in the USA and Germany [in Korean].
000023085 260__ $$c2012
000023085 29510 $$aRisk Communication and Media, Seoul: SungKyunKwan University Press.H.R. Song (ed), S. 189 - 234
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000023085 7001_ $$0P:(DE-Juel1)VDB46046$$aLang, J. T.$$b1$$uFZJ
000023085 7001_ $$0P:(DE-Juel1)VDB25496$$aSawicka, M.$$b2$$uFZJ
000023085 7001_ $$0P:(DE-Juel1)VDB67780$$aHallman, W. K.$$b3$$uFZJ
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000023085 9131_ $$0G:(DE-Juel1)FUEK506$$1G:(DE-HGF)POF2-470$$2G:(DE-HGF)POF2-100$$bSchlüsseltechnologien$$kP47$$lTechnologien, Innovationen und Gesellschaft$$vTechniken, Innovation und Gesellschaft (TIG)$$x0$$zvormals P26
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000023085 9141_ $$y2012
000023085 9201_ $$0I:(DE-Juel1)INM-8-20090406$$gINM$$kINM-8$$lEthik in den Neurowissenschaften$$x0
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