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000280133 1001_ $$0P:(DE-HGF)0$$aNoreik, M.$$b0$$eCorresponding author
000280133 245__ $$aChanges in nutritional status after deep brain stimulation of the nucleus basalis of Meynert in Alzheimer’s disease — Results of a phase I study
000280133 260__ $$aParis$$bSpringer$$c2015
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000280133 520__ $$aThe progression of Alzheimer’s disease (AD) is associated with impaired nutritional status. New methods, such as deep brain stimulation (DBS), are currently being tested to decrease the progression of AD. DBS is an approved method in the treatment of Parkinson’s disease, and its suitability for the treatment of AD patients is currently under experimental investigation. To evaluate the advantages and disadvantages of this new treatment, it is important to assess potential side effects of DBS regarding the nucleus basalis of Meynert; this new treatment is thought to positively affect cognition and might counteract the deterioration of nutritional status and progressive weight loss observed in AD. This study aims to assess the nutritional status of patients with AD before receiving DBS of the nucleus basalis of Meynert and after 1 year, and to analyze potential associations between changes in cognition and nutritional status.
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000280133 7001_ $$0P:(DE-HGF)0$$aKuhn, J.$$b1
000280133 7001_ $$0P:(DE-HGF)0$$aHardenacke, K.$$b2
000280133 7001_ $$0P:(DE-HGF)0$$aLenartz, D.$$b3
000280133 7001_ $$0P:(DE-Juel1)131672$$aBauer, Andreas$$b4$$ufzj
000280133 7001_ $$0P:(DE-HGF)0$$aBührle, C. P.$$b5
000280133 7001_ $$0P:(DE-HGF)0$$aHäussermann, P.$$b6
000280133 7001_ $$0P:(DE-HGF)0$$aHellmich, M.$$b7
000280133 7001_ $$0P:(DE-HGF)0$$aKlosterkötter, J.$$b8
000280133 7001_ $$0P:(DE-HGF)0$$aWiltfang, J.$$b9
000280133 7001_ $$0P:(DE-HGF)0$$aMaarouf, M.$$b10
000280133 7001_ $$0P:(DE-HGF)0$$aFreund, H. J.$$b11
000280133 7001_ $$0P:(DE-HGF)0$$aVisser-Vandewalle, V.$$b12
000280133 7001_ $$0P:(DE-HGF)0$$aSturm, V.$$b13
000280133 7001_ $$0P:(DE-HGF)0$$aSchulz, R.-J.$$b14
000280133 773__ $$0PERI:(DE-600)2082520-1$$a10.1007/s12603-015-0595-8$$gVol. 19, no. 8, p. 812 - 818$$n8$$p812 - 818$$tThe journal of nutrition, health & aging$$v19$$x1279-7707$$y2015
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