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@ARTICLE{Noreik:280133,
author = {Noreik, M. and Kuhn, J. and Hardenacke, K. and Lenartz, D.
and Bauer, Andreas and Bührle, C. P. and Häussermann, P.
and Hellmich, M. and Klosterkötter, J. and Wiltfang, J. and
Maarouf, M. and Freund, H. J. and Visser-Vandewalle, V. and
Sturm, V. and Schulz, R.-J.},
title = {{C}hanges in nutritional status after deep brain
stimulation of the nucleus basalis of {M}eynert in
{A}lzheimer’s disease — {R}esults of a phase {I} study},
journal = {The journal of nutrition, health $\&$ aging},
volume = {19},
number = {8},
issn = {1279-7707},
address = {Paris},
publisher = {Springer},
reportid = {FZJ-2015-07879},
pages = {812 - 818},
year = {2015},
abstract = {The progression of Alzheimer’s disease (AD) is associated
with impaired nutritional status. New methods, such as deep
brain stimulation (DBS), are currently being tested to
decrease the progression of AD. DBS is an approved method in
the treatment of Parkinson’s disease, and its suitability
for the treatment of AD patients is currently under
experimental investigation. To evaluate the advantages and
disadvantages of this new treatment, it is important to
assess potential side effects of DBS regarding the nucleus
basalis of Meynert; this new treatment is thought to
positively affect cognition and might counteract the
deterioration of nutritional status and progressive weight
loss observed in AD. This study aims to assess the
nutritional status of patients with AD before receiving DBS
of the nucleus basalis of Meynert and after 1 year, and to
analyze potential associations between changes in cognition
and nutritional status.},
cin = {INM-2},
ddc = {630},
cid = {I:(DE-Juel1)INM-2-20090406},
pnm = {571 - Connectivity and Activity (POF3-571)},
pid = {G:(DE-HGF)POF3-571},
typ = {PUB:(DE-HGF)16},
UT = {WOS:000362683900003},
doi = {10.1007/s12603-015-0595-8},
url = {https://juser.fz-juelich.de/record/280133},
}