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@ARTICLE{Gnther:30327,
      author       = {Günther, K. and Heinke, V. and Thiele, B. and Kleist, E.
                      and Prast, H. and Räcker, T.},
      title        = {{R}esponse to comments on '{E}ndocrine disruption
                      nonylphenols are ubiquitous in food'},
      journal      = {Environmental Science $\&$ Technology},
      volume       = {37},
      issn         = {0013-936X},
      address      = {Columbus, Ohio},
      publisher    = {American Chemical Society},
      reportid     = {PreJuSER-30327},
      pages        = {2624},
      year         = {2003},
      note         = {Record converted from VDB: 12.11.2012},
      keywords     = {J (WoSType)},
      cin          = {ICG-III / ICG-IV},
      ddc          = {050},
      cid          = {I:(DE-Juel1)VDB49 / I:(DE-Juel1)VDB50},
      pnm          = {Chemie und Dynamik der Geo-Biosphäre},
      pid          = {G:(DE-Juel1)FUEK257},
      shelfmark    = {Engineering, Environmental / Environmental Sciences},
      typ          = {PUB:(DE-HGF)16},
      UT           = {WOS:000183242300067},
      doi          = {10.1021/es0300057},
      url          = {https://juser.fz-juelich.de/record/30327},
}