000038459 001__ 38459
000038459 005__ 20180209101652.0
000038459 0247_ $$2WOS$$aWOS:000233703500022
000038459 037__ $$aPreJuSER-38459
000038459 041__ $$aeng
000038459 082__ $$a630
000038459 084__ $$2WoS$$aHorticulture
000038459 1001_ $$0P:(DE-HGF)0$$aSnelgar, W. P.$$b0
000038459 245__ $$aAltering growth and maturation of Actinidia chinensis 'Hort16A' fruit by heating individual berries
000038459 260__ $$aAshford, Kent$$bThe Invicta Press$$c2005
000038459 300__ $$a779 - 785
000038459 3367_ $$0PUB:(DE-HGF)16$$2PUB:(DE-HGF)$$aJournal Article
000038459 3367_ $$2DataCite$$aOutput Types/Journal article
000038459 3367_ $$00$$2EndNote$$aJournal Article
000038459 3367_ $$2BibTeX$$aARTICLE
000038459 3367_ $$2ORCID$$aJOURNAL_ARTICLE
000038459 3367_ $$2DRIVER$$aarticle
000038459 440_0 $$03404$$aJournal of Horticultural Science and Biotechnology$$v80$$x1462-0316$$y6
000038459 500__ $$aRecord converted from VDB: 12.11.2012
000038459 520__ $$aCuvettes that heat individual fruits on a kiwifruit vine were used to determine how the characteristics of Actinidia chinensis 'Hort16A` fruit are affected by temperature at various stages of fruit development. Each cuvette fitted around a single kiwifruit and a radiant heating element heated the enclosed fruit. Cuvette temperatures were controlled so that each fruit was kept about 4 degrees C warmer than ambient fruit. Heating individual fruit during the early, mid and late periods of the growing season was found to have some immediate effects, and also effects that persisted until harvest. There was an immediate effect on fruit growth, which was most marked early in the season, and which resulted in larger fruit at harvest. Also, heating fruit early in the season increased the soluble solids content at harvest, as well as inducing more yellow (lower hue angle) and softer fruit at harvest. Heating fruit just prior to harvest increased their final dry matter concentration.
000038459 536__ $$0G:(DE-Juel1)FUEK257$$2G:(DE-HGF)$$aChemie und Dynamik der Geo-Biosphäre$$cU01$$x0
000038459 588__ $$aDataset connected to Web of Science
000038459 650_7 $$2WoSType$$aJ
000038459 7001_ $$0P:(DE-Juel1)VDB23736$$aMinchin, P. E. H.$$b1$$uFZJ
000038459 7001_ $$0P:(DE-HGF)0$$aBlattmann, P.$$b2
000038459 773__ $$0PERI:(DE-600)2048270-X$$gVol. 80, p. 779 - 785$$p779 - 785$$q80<779 - 785$$tThe @journal of horticultural science & biotechnology$$v80$$x1462-0316$$y2005
000038459 909CO $$ooai:juser.fz-juelich.de:38459$$pVDB
000038459 9131_ $$0G:(DE-Juel1)FUEK257$$bEnvironment (Umwelt)$$kU01$$lChemie und Dynamik der Geo-Biosphäre$$vChemie und Dynamik der Geo-Biosphäre$$x0
000038459 9141_ $$y2005
000038459 915__ $$0StatID:(DE-HGF)0010$$aJCR/ISI refereed
000038459 9201_ $$0I:(DE-Juel1)VDB49$$d31.12.2006$$gICG$$kICG-III$$lPhytosphäre$$x0
000038459 970__ $$aVDB:(DE-Juel1)49246
000038459 980__ $$aVDB
000038459 980__ $$aConvertedRecord
000038459 980__ $$ajournal
000038459 980__ $$aI:(DE-Juel1)IBG-2-20101118
000038459 980__ $$aUNRESTRICTED
000038459 981__ $$aI:(DE-Juel1)IBG-2-20101118
000038459 981__ $$aI:(DE-Juel1)ICG-3-20090406