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005     20230213130005.0
024 7 _ |a G:(EU-Grant)679303
|d 679303
|2 CORDIS
024 7 _ |a G:(EU-Call)H2020-SFS-2015-2
|d H2020-SFS-2015-2
|2 CORDIS
024 7 _ |a corda__h2020::679303
|2 originalID
035 _ _ |a G:(EU-Grant)679303
150 _ _ |a Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers
|y 2016-03-01 - 2020-02-29
371 _ _ |a VIVEROS CALIFORNIA SOCIEDAD LIMITADA
|b VIVEROS CALIFORNIA SOCIEDAD LIMITADA
|d Spain
|e http://www.viveroscalifornia.com
|v CORDIS
371 _ _ |a CIREF CREATION VARIETALE FRAISES-FRUITS ROUGES
|b CIREF
|d France
|e http://www.invenio-fl.fr
|v CORDIS
371 _ _ |a INVENIO
|b INVENIO
|d France
|e http://www.invenio-fl.fr/index.php
|v CORDIS
371 _ _ |a PROEFCENTRUM HOOGSTRATEN
|b PROEFCENTRUM HOOGSTRATEN
|d Belgium
|e http://www.proefcentrum.be
|v CORDIS
371 _ _ |a NIBIO - NORSK INSTITUTT FOR BIOOKONOMI
|b NIBIO
|d Norway
|e http://www.nibio.no
|v CORDIS
371 _ _ |a HANSABRED GMBH & CO.KG
|d Germany
|e http://www.hansabred.org
|v CORDIS
371 _ _ |a BEIJING ACADEMY OF AGRICULTURE AND FORESTRY SCIENCE
|d China (People's Republic of)
|e http://www.baafs.net.cn
|v CORDIS
371 _ _ |a Technical University Munich
|b TUM
|d Germany
|e http://www.tum.de/en/homepage/
|v CORDIS
371 _ _ |a French National Institute for Agricultural Research
|b INRA
|d France
|e http://institut.inra.fr/
|v CORDIS
371 _ _ |a James Hutton Institute
|b James Hutton Institute
|d United Kingdom
|e http://www.hutton.ac.uk/
|v CORDIS
371 _ _ |a Pontifical Catholic University of Chile
|b PUC
|d Chile
|e http://www.uc.cl/
|v CORDIS
371 _ _ |a Instytut Ogrodnictwa
|b Instytut Ogrodnictwa
|d Poland
|e http://www.inhort.pl/en
|v CORDIS
371 _ _ |a University of Malaga
|b UMA
|d Spain
|e http://www.uma.es/
|v CORDIS
371 _ _ |a Sant'Orsola societa cooperativa agricola
|b Sant'Orsola
|d Italy
|e http://www.santrosola.com
|v CORDIS
371 _ _ |a Marche Polytechnic University
|b Marche Polytechnic University
|d Italy
|e http://www.univpm.it/Entra/
|v CORDIS
371 _ _ |a Hochschule Geisenheim University
|b Hochschule Geisenheim University
|d Germany
|e http://www.hs-geisenheim.de/startseite.html
|v CORDIS
371 _ _ |a Sistemas GenĂ³micos
|b Sistemas GenĂ³micos
|d Spain
|e https://www.sistemasgenomicos.com/web_sg/
|v CORDIS
371 _ _ |a RWTH Aachen University
|b RWTH
|d Germany
|e http://www.rwth-aachen.de/cms/~a/root/lidx/1/
|v CORDIS
371 _ _ |a EURICE EUROPEAN RESEARCH AND PROJECT OFFICE GMBH
|d Germany
|e http://www.eurice.eu
|v CORDIS
371 _ _ |a INSTITUTO ANDALUZ DE INVESTIGACIONY FORMACION AGRARIA PESQUERA ALIMENTARIA Y DE LA PRODUCCION ECOLOGICA
|b IFAPA
|d Spain
|e http://www.ifapa.es
|v CORDIS
372 _ _ |a H2020-SFS-2015-2
|s 2016-03-01
|t 2020-02-29
450 _ _ |a GoodBerry
|w d
|y 2016-03-01 - 2020-02-29
510 1 _ |0 I:(DE-588b)5098525-5
|a European Union
|2 CORDIS
680 _ _ |a The main objective of GoodBerry is to provide the necessary knowledge and procedures to facilitate the development of highly productive and top quality berry fruits, even under multiple suboptimal growth conditions, at a competitive cost. The project is based on an integrative multi-actor approach, from cultivation techniques to molecular studies, aiming the development and validation of a range of tools to improve competitiveness of European berry production, and eventually the attraction and confidence of consumers. The selection of the model species can be considered as strategic since strawberry is the most important berry crop in Europe and the production of raspberry and blackcurrant are increasing strongly in recent years. The project will apply the most recent technical advances in: a) The identification of berry germplasm exhibiting advantageous balance of production vs nutritional quality throughout the EU, b) The search of innovative production systems to maintain high yield in a range of European-wide environments, c) The development of standardized and reliable analytical tools to evaluate berry production and fruit quality. As result, it is expected: a) the implementation of modern breeding strategies to accelerate the release of new berry cultivars; b) The adoption by EU-growers of high quality production systems to improve fruit quality. The proposal establishes as obligatory to disseminate and communicate the results to the scientific community, industry, the broad public and interested stakeholders user. The final impact will be to consolidate the emerging needs of high-quality berries, and to boost consumer and market confidence supported by an improved competitiveness of producers. It is a multidisciplinary, collaborative project based on complementary expertise and skills of internationally recognized berry research institutions, and highly involved key berry SMEs that will combine their effort to secure the robustness of the results.
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980 _ _ |a G
980 _ _ |a CORDIS
980 _ _ |a AUTHORITY


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