Positive biodiversity and legume effects - How relevant are they along a gradient of nutrient availability

Märtin, L. L. A.; Schurr, U.; Beierkuhnlein, C.; Temperton, V. M.

Contribution to a conference proceedings/Contribution to a book

Positive biodiversity and legume effects - How relevant are they along a gradient of nutrient availability

Märtin, L. L. A.FZJ* ; Beierkuhnlein, C. ; Schurr, U.FZJ* ; Temperton, V. M.FZJ*

2008

EURECO und GFOE 2008 : proceedings / ed.: J. Stadler, F. Schöppe, M. Frenzel. - 2008. - (Verhandlungen der Gesellschaft für Ökologie ; 38). - 978-3-00-025522-9. - S. 564

Note: Record converted from VDB: 12.11.2012

Research Program(s):

Terrestrische Umwelt (P24)

Appears in the scientific report 2008

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The record appears in these collections:
Document types > Presentations > Conference Presentations
Institute Collections > IBG > IBG-2
Document types > Books > Books
Workflow collections > Public records
Publications database

Record created 2012-11-13, last modified 2018-02-08

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