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000043173 084__ $$2WoS$$aAgronomy
000043173 084__ $$2WoS$$aHorticulture
000043173 1001_ $$0P:(DE-HGF)0$$aMcQueen, J. C.$$b0
000043173 245__ $$aChanges in non-structural carbohydrate concentration in 1-year-old shoots of Braeburn apple (Malus domestica) over two consecutive years
000043173 260__ $$aAbingdon [u.a.]$$bTaylor & Francis, Taylor & Francis Group$$c2004
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000043173 440_0 $$013182$$aNew Zealand Journal of Crop and Horticultural Science$$v32$$x0114-0671
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000043173 520__ $$aThis paper presents patterns of change in non-structural carbohydrate concentrations of 1-year-old shoots over a 2-year period for 'Braeburn' apple trees (Malus domestica) growing in the Waikato region of New Zealand. Carbohydrates analysed by enzymatic analysis included starch, sorbitol, sucrose, glucose, and fructose. Sorbitol concentrations were found to be higher than starch for most periods of the year and sorbitol comprised the majority of the total carbohydrates. Starch concentrations were never completely depleted, even during periods of rapid growth. These patterns of carbohydrate change were similar to those reported from Northern Hemisphere studies for a variety of deciduous fruit tree species, indicating that carbohydrate changes in New Zealand trees are comparable with trees worldwide, despite the long period of leaf retention after harvest in New Zealand.
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000043173 65320 $$2Author$$aapple
000043173 65320 $$2Author$$acarbohydrates
000043173 65320 $$2Author$$aseason
000043173 65320 $$2Author$$aglucose
000043173 65320 $$2Author$$asorbitol
000043173 65320 $$2Author$$astarch
000043173 65320 $$2Author$$asucrose
000043173 7001_ $$0P:(DE-Juel1)VDB23736$$aMinchin, P. E. H.$$b1$$uFZJ
000043173 7001_ $$0P:(DE-HGF)0$$aSilvester, W. B.$$b2
000043173 773__ $$0PERI:(DE-600)2098786-9$$gVol. 32, p. 319 - 323$$p319 - 323$$q32<319 - 323$$tNew Zealand journal of crop and horticultural science$$v32$$x0114-0671$$y2004
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