% IMPORTANT: The following is UTF-8 encoded.  This means that in the presence
% of non-ASCII characters, it will not work with BibTeX 0.99 or older.
% Instead, you should use an up-to-date BibTeX implementation like “bibtex8” or
% “biber”.

@ARTICLE{McQueen:43173,
      author       = {McQueen, J. C. and Minchin, P. E. H. and Silvester, W. B.},
      title        = {{C}hanges in non-structural carbohydrate concentration in
                      1-year-old shoots of {B}raeburn apple ({M}alus domestica)
                      over two consecutive years},
      journal      = {New Zealand journal of crop and horticultural science},
      volume       = {32},
      issn         = {0114-0671},
      address      = {Abingdon [u.a.]},
      publisher    = {Taylor $\&$ Francis, Taylor $\&$ Francis Group},
      reportid     = {PreJuSER-43173},
      pages        = {319 - 323},
      year         = {2004},
      note         = {Record converted from VDB: 12.11.2012},
      abstract     = {This paper presents patterns of change in non-structural
                      carbohydrate concentrations of 1-year-old shoots over a
                      2-year period for 'Braeburn' apple trees (Malus domestica)
                      growing in the Waikato region of New Zealand. Carbohydrates
                      analysed by enzymatic analysis included starch, sorbitol,
                      sucrose, glucose, and fructose. Sorbitol concentrations were
                      found to be higher than starch for most periods of the year
                      and sorbitol comprised the majority of the total
                      carbohydrates. Starch concentrations were never completely
                      depleted, even during periods of rapid growth. These
                      patterns of carbohydrate change were similar to those
                      reported from Northern Hemisphere studies for a variety of
                      deciduous fruit tree species, indicating that carbohydrate
                      changes in New Zealand trees are comparable with trees
                      worldwide, despite the long period of leaf retention after
                      harvest in New Zealand.},
      keywords     = {J (WoSType)},
      cin          = {ICG-III},
      ddc          = {630},
      cid          = {I:(DE-Juel1)VDB49},
      pnm          = {Chemie und Dynamik der Geo-Biosphäre},
      pid          = {G:(DE-Juel1)FUEK257},
      shelfmark    = {Agronomy / Horticulture},
      typ          = {PUB:(DE-HGF)16},
      UT           = {WOS:000224690600007},
      url          = {https://juser.fz-juelich.de/record/43173},
}