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000044702 084__ $$2WoS$$aAgronomy
000044702 084__ $$2WoS$$aHorticulture
000044702 1001_ $$0P:(DE-HGF)0$$aMcQueen, J. C.$$b0
000044702 245__ $$aBrief look at sorbitol in 1-year-old shoots of apple (Malus domestica)
000044702 260__ $$aAbingdon [u.a.]$$bTaylor & Francis, Taylor & Francis Group$$c2005
000044702 300__ $$a81 - 87
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000044702 440_0 $$013182$$aNew Zealand Journal of Crop and Horticultural Science$$v33$$x0114-0671
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000044702 520__ $$aThe sugar alcohol sorbitol is a major translocatory product in most commercially important species in the Rosaceae family. Sugar alcohols are thought to play a variety of roles in plant tissue, including protecting metabolism during stress. Sorbitol has been found in high concentrations in 1-year-old apple (Malus domestica) shoots, however studies have shown that not all tissue throughout a tree has the ability to metabolise sorbitol. In this study, we looked at sorbitol metabolism in 1-year-old apple shoots using a variety of methods including carbohydrate depletion, metabolism of C-14-sorbitol, and extraction of sorbitol dehydrogenase (SDH), the enzyme necessary to convert sorbitol to fructose. Although starch stores were able to be depleted in the shoot, sorbitol levels increased, corresponding to the decrease in starch, resulting in little net loss of carbohydrate. 14C-sorbitol was not metabolised and no SDH was found in shoot tissue, suggesting that sorbitol has limited metabolism in 1-year-old apple shoots. Sorbitol may thus be ideal for translocation in apple shoot tissue because of its ready movement into the transport pathway, but its restricted utilisation there.
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000044702 65320 $$2Author$$aapple
000044702 65320 $$2Author$$asorbitol
000044702 65320 $$2Author$$aSDH
000044702 65320 $$2Author$$ametabolism
000044702 7001_ $$0P:(DE-Juel1)VDB23736$$aMinchin, P. E. H.$$b1$$uFZJ
000044702 773__ $$0PERI:(DE-600)2098786-9$$gVol. 33, p. 81 - 87$$p81 - 87$$q33<81 - 87$$tNew Zealand journal of crop and horticultural science$$v33$$x0114-0671$$y2005
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000044702 9141_ $$y2005
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