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@ARTICLE{McQueen:44702,
      author       = {McQueen, J. C. and Minchin, P. E. H.},
      title        = {{B}rief look at sorbitol in 1-year-old shoots of apple
                      ({M}alus domestica)},
      journal      = {New Zealand journal of crop and horticultural science},
      volume       = {33},
      issn         = {0114-0671},
      address      = {Abingdon [u.a.]},
      publisher    = {Taylor $\&$ Francis, Taylor $\&$ Francis Group},
      reportid     = {PreJuSER-44702},
      pages        = {81 - 87},
      year         = {2005},
      note         = {Record converted from VDB: 12.11.2012},
      abstract     = {The sugar alcohol sorbitol is a major translocatory product
                      in most commercially important species in the Rosaceae
                      family. Sugar alcohols are thought to play a variety of
                      roles in plant tissue, including protecting metabolism
                      during stress. Sorbitol has been found in high
                      concentrations in 1-year-old apple (Malus domestica) shoots,
                      however studies have shown that not all tissue throughout a
                      tree has the ability to metabolise sorbitol. In this study,
                      we looked at sorbitol metabolism in 1-year-old apple shoots
                      using a variety of methods including carbohydrate depletion,
                      metabolism of C-14-sorbitol, and extraction of sorbitol
                      dehydrogenase (SDH), the enzyme necessary to convert
                      sorbitol to fructose. Although starch stores were able to be
                      depleted in the shoot, sorbitol levels increased,
                      corresponding to the decrease in starch, resulting in little
                      net loss of carbohydrate. 14C-sorbitol was not metabolised
                      and no SDH was found in shoot tissue, suggesting that
                      sorbitol has limited metabolism in 1-year-old apple shoots.
                      Sorbitol may thus be ideal for translocation in apple shoot
                      tissue because of its ready movement into the transport
                      pathway, but its restricted utilisation there.},
      keywords     = {J (WoSType)},
      cin          = {ICG-III},
      ddc          = {630},
      cid          = {I:(DE-Juel1)VDB49},
      pnm          = {Chemie und Dynamik der Geo-Biosphäre},
      pid          = {G:(DE-Juel1)FUEK257},
      shelfmark    = {Agronomy / Horticulture},
      typ          = {PUB:(DE-HGF)16},
      UT           = {WOS:000229010900011},
      url          = {https://juser.fz-juelich.de/record/44702},
}