001     44702
005     20180210143141.0
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037 _ _ |a PreJuSER-44702
041 _ _ |a eng
082 _ _ |a 630
084 _ _ |2 WoS
|a Agronomy
084 _ _ |2 WoS
|a Horticulture
100 1 _ |a McQueen, J. C.
|b 0
|0 P:(DE-HGF)0
245 _ _ |a Brief look at sorbitol in 1-year-old shoots of apple (Malus domestica)
260 _ _ |a Abingdon [u.a.]
|b Taylor & Francis, Taylor & Francis Group
|c 2005
300 _ _ |a 81 - 87
336 7 _ |a Journal Article
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336 7 _ |a Output Types/Journal article
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336 7 _ |a Journal Article
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336 7 _ |a ARTICLE
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336 7 _ |a JOURNAL_ARTICLE
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336 7 _ |a article
|2 DRIVER
440 _ 0 |a New Zealand Journal of Crop and Horticultural Science
|x 0114-0671
|0 13182
|v 33
500 _ _ |a Record converted from VDB: 12.11.2012
520 _ _ |a The sugar alcohol sorbitol is a major translocatory product in most commercially important species in the Rosaceae family. Sugar alcohols are thought to play a variety of roles in plant tissue, including protecting metabolism during stress. Sorbitol has been found in high concentrations in 1-year-old apple (Malus domestica) shoots, however studies have shown that not all tissue throughout a tree has the ability to metabolise sorbitol. In this study, we looked at sorbitol metabolism in 1-year-old apple shoots using a variety of methods including carbohydrate depletion, metabolism of C-14-sorbitol, and extraction of sorbitol dehydrogenase (SDH), the enzyme necessary to convert sorbitol to fructose. Although starch stores were able to be depleted in the shoot, sorbitol levels increased, corresponding to the decrease in starch, resulting in little net loss of carbohydrate. 14C-sorbitol was not metabolised and no SDH was found in shoot tissue, suggesting that sorbitol has limited metabolism in 1-year-old apple shoots. Sorbitol may thus be ideal for translocation in apple shoot tissue because of its ready movement into the transport pathway, but its restricted utilisation there.
536 _ _ |a Chemie und Dynamik der Geo-Biosphäre
|c U01
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588 _ _ |a Dataset connected to Web of Science
650 _ 7 |a J
|2 WoSType
653 2 0 |2 Author
|a apple
653 2 0 |2 Author
|a sorbitol
653 2 0 |2 Author
|a SDH
653 2 0 |2 Author
|a metabolism
700 1 _ |a Minchin, P. E. H.
|b 1
|u FZJ
|0 P:(DE-Juel1)VDB23736
773 _ _ |g Vol. 33, p. 81 - 87
|p 81 - 87
|q 33<81 - 87
|0 PERI:(DE-600)2098786-9
|t New Zealand journal of crop and horticultural science
|v 33
|y 2005
|x 0114-0671
909 C O |o oai:juser.fz-juelich.de:44702
|p VDB
913 1 _ |k U01
|v Chemie und Dynamik der Geo-Biosphäre
|l Chemie und Dynamik der Geo-Biosphäre
|b Environment (Umwelt)
|0 G:(DE-Juel1)FUEK257
|x 0
914 1 _ |y 2005
915 _ _ |0 StatID:(DE-HGF)0010
|a JCR/ISI refereed
920 1 _ |k ICG-III
|l Phytosphäre
|d 31.12.2006
|g ICG
|0 I:(DE-Juel1)VDB49
|x 0
970 _ _ |a VDB:(DE-Juel1)65526
980 _ _ |a VDB
980 _ _ |a ConvertedRecord
980 _ _ |a journal
980 _ _ |a I:(DE-Juel1)IBG-2-20101118
980 _ _ |a UNRESTRICTED
981 _ _ |a I:(DE-Juel1)IBG-2-20101118
981 _ _ |a I:(DE-Juel1)ICG-3-20090406


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