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024 7 _ |2 pmid
|a pmid:19527667
024 7 _ |2 pmc
|a pmc:PMC2712052
024 7 _ |2 DOI
|a 10.1016/j.bpj.2009.03.043
024 7 _ |2 WOS
|a WOS:000267194600032
024 7 _ |2 MLZ
|a Stadler2009
037 _ _ |a PreJuSER-4704
041 _ _ |a eng
082 _ _ |a 570
084 _ _ |2 WoS
|a Biophysics
100 1 _ |0 P:(DE-Juel1)VDB78506
|a Stadler, A.M.
|b 0
|u FZJ
245 _ _ |a From Powder to Solution: Hemoglobin Dynamics Correlated to Body Temperature
260 _ _ |a New York, NY
|b Rockefeller Univ. Press
|c 2009
300 _ _ |a 5073 - 5081
336 7 _ |a Journal Article
|0 PUB:(DE-HGF)16
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336 7 _ |a Journal Article
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336 7 _ |a ARTICLE
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336 7 _ |a JOURNAL_ARTICLE
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336 7 _ |a article
|2 DRIVER
440 _ 0 |0 882
|a Biophysical Journal
|v 96
|x 0006-3495
|y 12
500 _ _ |a This work was supported by the European Commission under the 6th Framework Programme through the Key Action: Strengthening the European Research Area, Research Infrastructures (RII3-CT-2003-505925), the Institut Laue-Langevin (M.T.), and the AINSE (M.T.).
520 _ _ |a A transition in hemoglobin (Hb), involving partial unfolding and aggregation, has been shown previously by various biophysical methods. The correlation between the transition temperature and body temperature for Hb from different species, suggested that it might be significant for biological function. To focus on such biologically relevant human Hb dynamics, we studied the protein internal picosecond motions as a response to hydration, by elastic and quasielastic neutron scattering. Rates of fast diffusive motions were found to be significantly enhanced with increasing hydration from fully hydrated powder to concentrated Hb solution. In concentrated protein solution, the data showed that amino acid side chains can explore larger volumes above body temperature than expected from normal temperature dependence. The body temperature transition in protein dynamics was absent in fully hydrated powder, indicating that picosecond protein dynamics responsible for the transition is activated only at a sufficient level of hydration. A collateral result from the study is that fully hydrated protein powder samples do not accurately describe all aspects of protein picosecond dynamics that might be necessary for biological function.
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|2 G:(DE-HGF)
|a Programm Biosoft
|c N03
|x 0
588 _ _ |a Dataset connected to Web of Science, Pubmed
650 _ 2 |2 MeSH
|a Body Temperature
650 _ 2 |2 MeSH
|a Elasticity
650 _ 2 |2 MeSH
|a Hemoglobins: chemistry
650 _ 2 |2 MeSH
|a Humans
650 _ 2 |2 MeSH
|a Neutrons
650 _ 2 |2 MeSH
|a Powders
650 _ 2 |2 MeSH
|a Solutions
650 _ 2 |2 MeSH
|a Water: chemistry
650 _ 7 |0 0
|2 NLM Chemicals
|a Hemoglobins
650 _ 7 |0 0
|2 NLM Chemicals
|a Powders
650 _ 7 |0 0
|2 NLM Chemicals
|a Solutions
650 _ 7 |0 7732-18-5
|2 NLM Chemicals
|a Water
650 _ 7 |2 WoSType
|a J
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|1 EXP:(DE-MLZ)FRMII-20140101
|5 EXP:(DE-MLZ)TOF-TOF-20140101
|6 EXP:(DE-MLZ)NL2au-20140101
|a Forschungs-Neutronenquelle Heinz Maier-Leibnitz
|e TOFTOF: Cold neutron time-of-flight spectrometer
|f NL2au
|x 0
700 1 _ |0 P:(DE-HGF)0
|a Digel, I.
|b 1
700 1 _ |0 P:(DE-HGF)0
|a Embs, J.P.
|b 2
700 1 _ |0 P:(DE-HGF)0
|a Unruh, T.
|b 3
700 1 _ |0 P:(DE-HGF)0
|a Zaccai, G.
|b 4
700 1 _ |0 P:(DE-Juel1)131957
|a Büldt, G.
|b 5
|u FZJ
700 1 _ |0 P:(DE-HGF)0
|a Artmann, G.
|b 6
773 _ _ |0 PERI:(DE-600)1477214-0
|a 10.1016/j.bpj.2009.03.043
|g Vol. 96, p. 5073 - 5081
|p 5073 - 5081
|q 96<5073 - 5081
|t Biophysical journal
|v 96
|x 0006-3495
|y 2009
856 7 _ |2 Pubmed Central
|u http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2712052
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