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| 001 | 49746 | ||
| 005 | 20180211185456.0 | ||
| 024 | 7 | _ | |2 DOI |a 10.1007/s11274-004-3850-4 |
| 024 | 7 | _ | |2 WOS |a WOS:000232158900014 |
| 037 | _ | _ | |a PreJuSER-49746 |
| 041 | _ | _ | |a eng |
| 082 | _ | _ | |a 570 |
| 084 | _ | _ | |2 WoS |a Biotechnology & Applied Microbiology |
| 100 | 1 | _ | |a Anastassiadis, A. |b 0 |0 P:(DE-HGF)0 |
| 245 | _ | _ | |a Continuous citric acid fermentation by Candida oleophila under nitrogen limitation at constant C/N ratio |
| 260 | _ | _ | |a Dordrecht [u.a.] |b Springer Science + Business Media B.V |c 2005 |
| 300 | _ | _ | |a 695 - 705 |
| 336 | 7 | _ | |a Journal Article |0 PUB:(DE-HGF)16 |2 PUB:(DE-HGF) |
| 336 | 7 | _ | |a Output Types/Journal article |2 DataCite |
| 336 | 7 | _ | |a Journal Article |0 0 |2 EndNote |
| 336 | 7 | _ | |a ARTICLE |2 BibTeX |
| 336 | 7 | _ | |a JOURNAL_ARTICLE |2 ORCID |
| 336 | 7 | _ | |a article |2 DRIVER |
| 440 | _ | 0 | |a World Journal of Microbiology & Biotechnology |x 0959-3993 |0 14825 |v 21 |
| 500 | _ | _ | |a Record converted from VDB: 12.11.2012 |
| 520 | _ | _ | |a The central aspect of this work was to investigate the influence of nitrogen feed rate at constant C/N ratio on continuous citric acid fermentation by Candida oleophila ATCC 20177. Medium ammonia nitrogen and glucose concentrations influenced growth and production. Space-time yield (STY) meaning volumetric productivity, biomass specific productivity (BSP), product concentration, product selectivity and citrate/isocitrate ratio increased with increasing residence time (RT). BSP increased in an exponential mode lowering nitrogen feed rates. Highest BSP for citric acid of 0.13 g/(g h) was achieved at lowest NH4Cl concentration of 1.5 g/l and highest STY (1.2 g/l h) with 3 g NH4Cl/l at a RT of 25 h. Citric acid 74.2 g/l were produced at 58 h RT and 6 g NH4Cl/l. Glucose uptake rate seems to be strictly controlled by the growth rate of the yeast cells. Optimum nitrogen concentration and adapted C/N ratio are essential for successful continuous citric acid fermentation. The biomass-specific nitrogen feed rate is the most important factor influencing continuous citric acid production by yeasts. Numerous chemostat experiments showed the feasibility of continuous citrate production by yeasts. |
| 536 | _ | _ | |a Biotechnologie |c L02 |2 G:(DE-HGF) |0 G:(DE-Juel1)FUEK256 |x 0 |
| 588 | _ | _ | |a Dataset connected to Web of Science |
| 650 | _ | 7 | |a J |2 WoSType |
| 653 | 2 | 0 | |2 Author |a Candida oleophila |
| 653 | 2 | 0 | |2 Author |a citric acid production |
| 653 | 2 | 0 | |2 Author |a continuous citric acid fermentation |
| 653 | 2 | 0 | |2 Author |a nitrogen influence |
| 653 | 2 | 0 | |2 Author |a specific nitrogen feed rate |
| 653 | 2 | 0 | |2 Author |a specific active citrate transport system |
| 700 | 1 | _ | |a Wandrey, C. |b 1 |u FZJ |0 P:(DE-Juel1)129071 |
| 700 | 1 | _ | |a Rehm, H.-J. |b 2 |0 P:(DE-HGF)0 |
| 773 | _ | _ | |a 10.1007/s11274-004-3850-4 |g Vol. 21, p. 695 - 705 |p 695 - 705 |q 21<695 - 705 |0 PERI:(DE-600)1499109-3 |t World journal of microbiology and biotechnology |v 21 |y 2005 |x 0959-3993 |
| 856 | 7 | _ | |u http://dx.doi.org/10.1007/s11274-004-3850-4 |
| 909 | C | O | |o oai:juser.fz-juelich.de:49746 |p VDB |
| 913 | 1 | _ | |k L02 |v Biotechnologie |l Biotechnologie |b Leben |0 G:(DE-Juel1)FUEK256 |x 0 |
| 914 | 1 | _ | |y 2005 |
| 915 | _ | _ | |0 StatID:(DE-HGF)0010 |a JCR/ISI refereed |
| 920 | 1 | _ | |k IBT-2 |l Biotechnologie 2 |g IBT |z ab 31.10.10 weitergeführt IBG-1 |0 I:(DE-Juel1)VDB56 |x 0 |
| 970 | _ | _ | |a VDB:(DE-Juel1)77823 |
| 980 | _ | _ | |a VDB |
| 980 | _ | _ | |a ConvertedRecord |
| 980 | _ | _ | |a journal |
| 980 | _ | _ | |a I:(DE-Juel1)IBG-1-20101118 |
| 980 | _ | _ | |a UNRESTRICTED |
| 981 | _ | _ | |a I:(DE-Juel1)IBG-1-20101118 |
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