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@ARTICLE{Gnther:51539,
      author       = {Günther, K. and Heinke, V. and Thiele, B. and Kleist, E.
                      and Prast, H. and Räcker, T.},
      title        = {{E}ndocrine disrupting nonylphenols are ubiquitous in food},
      journal      = {Environmental science $\&$ technology},
      volume       = {36},
      issn         = {0013-936X},
      address      = {Columbus, Ohio},
      publisher    = {American Chemical Society},
      reportid     = {PreJuSER-51539},
      pages        = {1676 - 1680},
      year         = {2002},
      note         = {Record converted from VDB: 12.11.2012},
      cin          = {ICG-III / ICG-IV},
      ddc          = {050},
      cid          = {I:(DE-Juel1)VDB49 / I:(DE-Juel1)VDB50},
      pnm          = {Chemie und Dynamik der Geo-Biosphäre},
      pid          = {G:(DE-Juel1)FUEK257},
      typ          = {PUB:(DE-HGF)16},
      UT           = {WOS:000174976300005},
      doi          = {10.1021/es010199v},
      url          = {https://juser.fz-juelich.de/record/51539},
}