%0 Journal Article
%A Moiseeva, E.S.
%A Reshnetnyak, A.B.
%A Borshchevskiy, V.I.
%A Baeken, C.
%A Büldt, G.
%A Gordeliy, V. I.
%T Comparative analysis of the quality of membrane protein bacteriorhodopsin crystals during crystallization in octylglucoside and octylthioglucoside
%J Journal of Surface Investigation. X-ray, Synchrotron and Neutron Techniques
%V 3
%N 1
%@ 1027-4510
%C Moscow
%I MAIK Nauka/Interperiodics Publ.
%M PreJuSER-5169
%P 29 - 32
%D 2009
%Z Record converted from VDB: 12.11.2012
%X Crystallization of bacteriorhodopsin (bR) in the lipidic cubic phase using n-octyl-beta-D-glucoside (OG) and its more stable and inexpensive analogue n-octyl-beta-D-thioglucoside (OTG) was comparatively analyzed [1]. It was shown that bacteriorhodopsin is efficiently crystallized in OTG in the same detergent concentration range as in OG. However, x-ray diffraction analysis shows that bR crystals in OG are characterized by a better resolution (1.35 A...) than bR crystals in OTG (1.45 A...).
%K J (WoSType)
%F PUB:(DE-HGF)16
%9 Journal Article
%U <Go to ISI:>//WOS:000263782100005
%R 10.1134/S1027451009010054
%U https://juser.fz-juelich.de/record/5169