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@ARTICLE{Haiduc:56248,
      author       = {Haiduc, A. M. and Trezza, E. E. and van Dusschoten, D. and
                      Reszka, A. A. and van Duynhoven, J. P. M.},
      title        = {{N}on-invasive 'through-package' assessment of the
                      microstructural quality of a model food emulsion by the
                      {NMR} {MOUSE}},
      journal      = {LWT - food science and technology},
      volume       = {40},
      issn         = {0023-6438},
      address      = {Amsterdam [u.a.]},
      publisher    = {Elsevier},
      reportid     = {PreJuSER-56248},
      pages        = {737 - 743},
      year         = {2007},
      note         = {Record converted from VDB: 12.11.2012},
      abstract     = {Recently, NMR has been demonstrated in a truly non-invasive
                      through-package 'sensor' mode, also denoted as the MObile
                      Universal Surface Explorer (MOUSE). In this feasibility
                      study, we present a first example where we use the MOUSE
                      sensor for assessment of the microstructural quality of a
                      food material. We have taken model systems consisting of
                      protein-stabilized oil-in-water emulsions, where an
                      important microstructural quality parameter is water
                      exudation (WE). In order to establish a sound relation
                      between MOUSE signals and WE, it was necessary to deploy
                      multivariate calibration techniques. It was found that the
                      performance of the MOUSE is comparable to that of
                      conventional benchtop NMR. Thus it was demonstrated that the
                      NMR MOUSE presents a good option for non-invasive assessment
                      of microstructural quality parameters, e.g. in manufacturing
                      and in the supply chain. (c) 2006 Swiss Society of Food
                      Science and Technology. Published by Elsevier Ltd. All
                      rights reserved.},
      keywords     = {J (WoSType)},
      cin          = {ICG-3},
      ddc          = {660},
      cid          = {I:(DE-Juel1)ICG-3-20090406},
      pnm          = {Terrestrische Umwelt},
      pid          = {G:(DE-Juel1)FUEK407},
      shelfmark    = {Food Science $\&$ Technology},
      typ          = {PUB:(DE-HGF)16},
      UT           = {WOS:000244176100024},
      doi          = {10.1016/j.lwt.2006.02.026},
      url          = {https://juser.fz-juelich.de/record/56248},
}