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000059359 0247_ $$2DOI$$a10.1002/ejlt.200700019
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000059359 084__ $$2WoS$$aFood Science & Technology
000059359 084__ $$2WoS$$aNutrition & Dietetics
000059359 1001_ $$0P:(DE-HGF)0$$avan Duynhoven, J. P. M.$$b0
000059359 245__ $$aA rapid benchtop NMR method for determination of droplet size distributions in food emulsions
000059359 260__ $$aWeinheim$$bWiley-VCH$$c2007
000059359 300__ $$a1095 - 1103
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000059359 440_0 $$018081$$aEuropean Journal of Lipid Science and Technology$$v109$$x1438-7697
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000059359 520__ $$aThe determination of water and oil droplet size distributions in food emulsions by low-field NMR has the advantage of a simple and non-perturbing sample preparation. Furthermore, NMR performs very well with respect to precision. The current implementation on most benchtop NMR spectrometers deploys a variation of gradient duration and requires continuous corrections for gradient imbalances, thus making the whole procedure a time-consuming one. By using variation of gradient strength and further stretching the capability of commercial benchtop NMR spectrometers, both water and oil droplet sizes can be measured in a more rapid manner, typically two to three times faster. The measured droplet size distributions are equivalent to those assessed by the current (slow) method, for both O/W and W/O emulsions. Furthermore, the rapid method shows a good performance with respect to precision. In addition, the method is able to determine droplet sizes in samples with much smaller amounts of dispersed phase.
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000059359 65320 $$2Author$$aNMR
000059359 65320 $$2Author$$adroplet size distributions
000059359 65320 $$2Author$$abenchtop
000059359 65320 $$2Author$$afood emulsions
000059359 7001_ $$0P:(DE-HGF)0$$aMaillet, B.$$b1
000059359 7001_ $$0P:(DE-HGF)0$$aSchell, J.$$b2
000059359 7001_ $$0P:(DE-HGF)0$$aTronquet, M.$$b3
000059359 7001_ $$0P:(DE-HGF)0$$aGoudappel, G.-J. W.$$b4
000059359 7001_ $$0P:(DE-HGF)0$$aTrezza, E.$$b5
000059359 7001_ $$0P:(DE-HGF)0$$aBulbarello, A.$$b6
000059359 7001_ $$0P:(DE-Juel1)129425$$aDusschoten van, D.$$b7$$uFZJ
000059359 773__ $$0PERI:(DE-600)2012720-0$$a10.1002/ejlt.200700019$$gVol. 109, p. 1095 - 1103$$p1095 - 1103$$q109<1095 - 1103$$tEuropean journal of lipid science and technology$$v109$$x1438-7697$$y2007
000059359 8567_ $$uhttp://dx.doi.org/10.1002/ejlt.200700019
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000059359 9141_ $$y2007
000059359 915__ $$0StatID:(DE-HGF)0010$$aJCR/ISI refereed
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