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@ARTICLE{vanDuynhoven:59359,
      author       = {van Duynhoven, J. P. M. and Maillet, B. and Schell, J. and
                      Tronquet, M. and Goudappel, G.-J. W. and Trezza, E. and
                      Bulbarello, A. and Dusschoten van, D.},
      title        = {{A} rapid benchtop {NMR} method for determination of
                      droplet size distributions in food emulsions},
      journal      = {European journal of lipid science and technology},
      volume       = {109},
      issn         = {1438-7697},
      address      = {Weinheim},
      publisher    = {Wiley-VCH},
      reportid     = {PreJuSER-59359},
      pages        = {1095 - 1103},
      year         = {2007},
      note         = {Record converted from VDB: 12.11.2012},
      abstract     = {The determination of water and oil droplet size
                      distributions in food emulsions by low-field NMR has the
                      advantage of a simple and non-perturbing sample preparation.
                      Furthermore, NMR performs very well with respect to
                      precision. The current implementation on most benchtop NMR
                      spectrometers deploys a variation of gradient duration and
                      requires continuous corrections for gradient imbalances,
                      thus making the whole procedure a time-consuming one. By
                      using variation of gradient strength and further stretching
                      the capability of commercial benchtop NMR spectrometers,
                      both water and oil droplet sizes can be measured in a more
                      rapid manner, typically two to three times faster. The
                      measured droplet size distributions are equivalent to those
                      assessed by the current (slow) method, for both O/W and W/O
                      emulsions. Furthermore, the rapid method shows a good
                      performance with respect to precision. In addition, the
                      method is able to determine droplet sizes in samples with
                      much smaller amounts of dispersed phase.},
      keywords     = {J (WoSType)},
      cin          = {ICG-3},
      ddc          = {660},
      cid          = {I:(DE-Juel1)ICG-3-20090406},
      pnm          = {Terrestrische Umwelt},
      pid          = {G:(DE-Juel1)FUEK407},
      shelfmark    = {Food Science $\&$ Technology / Nutrition $\&$ Dietetics},
      typ          = {PUB:(DE-HGF)16},
      UT           = {WOS:000251232200008},
      doi          = {10.1002/ejlt.200700019},
      url          = {https://juser.fz-juelich.de/record/59359},
}