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| 001 | 59359 | ||
| 005 | 20180211175241.0 | ||
| 024 | 7 | _ | |2 DOI |a 10.1002/ejlt.200700019 |
| 024 | 7 | _ | |2 WOS |a WOS:000251232200008 |
| 037 | _ | _ | |a PreJuSER-59359 |
| 041 | _ | _ | |a eng |
| 082 | _ | _ | |a 660 |
| 084 | _ | _ | |2 WoS |a Food Science & Technology |
| 084 | _ | _ | |2 WoS |a Nutrition & Dietetics |
| 100 | 1 | _ | |a van Duynhoven, J. P. M. |b 0 |0 P:(DE-HGF)0 |
| 245 | _ | _ | |a A rapid benchtop NMR method for determination of droplet size distributions in food emulsions |
| 260 | _ | _ | |a Weinheim |b Wiley-VCH |c 2007 |
| 300 | _ | _ | |a 1095 - 1103 |
| 336 | 7 | _ | |a Journal Article |0 PUB:(DE-HGF)16 |2 PUB:(DE-HGF) |
| 336 | 7 | _ | |a Output Types/Journal article |2 DataCite |
| 336 | 7 | _ | |a Journal Article |0 0 |2 EndNote |
| 336 | 7 | _ | |a ARTICLE |2 BibTeX |
| 336 | 7 | _ | |a JOURNAL_ARTICLE |2 ORCID |
| 336 | 7 | _ | |a article |2 DRIVER |
| 440 | _ | 0 | |a European Journal of Lipid Science and Technology |x 1438-7697 |0 18081 |v 109 |
| 500 | _ | _ | |a Record converted from VDB: 12.11.2012 |
| 520 | _ | _ | |a The determination of water and oil droplet size distributions in food emulsions by low-field NMR has the advantage of a simple and non-perturbing sample preparation. Furthermore, NMR performs very well with respect to precision. The current implementation on most benchtop NMR spectrometers deploys a variation of gradient duration and requires continuous corrections for gradient imbalances, thus making the whole procedure a time-consuming one. By using variation of gradient strength and further stretching the capability of commercial benchtop NMR spectrometers, both water and oil droplet sizes can be measured in a more rapid manner, typically two to three times faster. The measured droplet size distributions are equivalent to those assessed by the current (slow) method, for both O/W and W/O emulsions. Furthermore, the rapid method shows a good performance with respect to precision. In addition, the method is able to determine droplet sizes in samples with much smaller amounts of dispersed phase. |
| 536 | _ | _ | |a Terrestrische Umwelt |c P24 |2 G:(DE-HGF) |0 G:(DE-Juel1)FUEK407 |x 0 |
| 588 | _ | _ | |a Dataset connected to Web of Science |
| 650 | _ | 7 | |a J |2 WoSType |
| 653 | 2 | 0 | |2 Author |a NMR |
| 653 | 2 | 0 | |2 Author |a droplet size distributions |
| 653 | 2 | 0 | |2 Author |a benchtop |
| 653 | 2 | 0 | |2 Author |a food emulsions |
| 700 | 1 | _ | |a Maillet, B. |b 1 |0 P:(DE-HGF)0 |
| 700 | 1 | _ | |a Schell, J. |b 2 |0 P:(DE-HGF)0 |
| 700 | 1 | _ | |a Tronquet, M. |b 3 |0 P:(DE-HGF)0 |
| 700 | 1 | _ | |a Goudappel, G.-J. W. |b 4 |0 P:(DE-HGF)0 |
| 700 | 1 | _ | |a Trezza, E. |b 5 |0 P:(DE-HGF)0 |
| 700 | 1 | _ | |a Bulbarello, A. |b 6 |0 P:(DE-HGF)0 |
| 700 | 1 | _ | |a Dusschoten van, D. |b 7 |u FZJ |0 P:(DE-Juel1)129425 |
| 773 | _ | _ | |a 10.1002/ejlt.200700019 |g Vol. 109, p. 1095 - 1103 |p 1095 - 1103 |q 109<1095 - 1103 |0 PERI:(DE-600)2012720-0 |t European journal of lipid science and technology |v 109 |y 2007 |x 1438-7697 |
| 856 | 7 | _ | |u http://dx.doi.org/10.1002/ejlt.200700019 |
| 909 | C | O | |o oai:juser.fz-juelich.de:59359 |p VDB |
| 913 | 1 | _ | |k P24 |v Terrestrische Umwelt |l Terrestrische Umwelt |b Erde und Umwelt |0 G:(DE-Juel1)FUEK407 |x 0 |
| 914 | 1 | _ | |y 2007 |
| 915 | _ | _ | |0 StatID:(DE-HGF)0010 |a JCR/ISI refereed |
| 920 | 1 | _ | |k ICG-3 |l Phytosphäre |d 31.10.2010 |g ICG |0 I:(DE-Juel1)ICG-3-20090406 |x 1 |
| 970 | _ | _ | |a VDB:(DE-Juel1)93389 |
| 980 | _ | _ | |a VDB |
| 980 | _ | _ | |a ConvertedRecord |
| 980 | _ | _ | |a journal |
| 980 | _ | _ | |a I:(DE-Juel1)IBG-2-20101118 |
| 980 | _ | _ | |a UNRESTRICTED |
| 981 | _ | _ | |a I:(DE-Juel1)IBG-2-20101118 |
| 981 | _ | _ | |a I:(DE-Juel1)ICG-3-20090406 |
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