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| Home > Publications database > The emerging research landscape on bioeconomy: What has been done so far and what is essential from a technology and innovation management perspective? > print |
| Home > Publications database > The emerging research landscape on bioeconomy: What has been done so far and what is essential from a technology and innovation management perspective? > print |
| 001 | 829138 | ||
| 005 | 20240712113125.0 | ||
| 024 | 7 | _ | |a 10.1016/j.ifset.2015.03.006 |2 doi |
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| 037 | _ | _ | |a FZJ-2017-02945 |
| 082 | _ | _ | |a 630 |
| 100 | 1 | _ | |a Golembiewski, Birte |0 P:(DE-HGF)0 |b 0 |e Corresponding author |
| 245 | _ | _ | |a The emerging research landscape on bioeconomy: What has been done so far and what is essential from a technology and innovation management perspective? |
| 260 | _ | _ | |a New York, NY [u.a.] |c 2015 |b Elsevier Science |
| 336 | 7 | _ | |a article |2 DRIVER |
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| 520 | _ | _ | |a As the global resource base is in need to move from fossil towards bio-based raw materials, different supply chains as well as existing technology platforms become increasingly interconnected. The therefore needed creation and exchange of new knowledge across scientific disciplines require R&D and target technology development and innovation, linking the knowledge-based bioeconomy to technology and innovation management research. In order to get an overview of the current research landscape dealing with the bioeconomy, a publication analysis is conducted. As the number of empirical studies, particularly in management research, is low, our study reveals that the evolution of the bioeconomy is still on a strategic level. Existing studies focus on knowledge networks, open innovation and technologies applicable across value chains to enable a holistic view on organizing future resource allocation and biomass flows. Scientific research in several dimensions is needed to elaborate the bioeconomy concept to make its implementation manageable. |
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| 700 | 1 | _ | |a Sick, Nathalie |0 P:(DE-Juel1)166236 |b 1 |u fzj |
| 700 | 1 | _ | |a Bröring, Stefanie |0 P:(DE-HGF)0 |b 2 |
| 773 | _ | _ | |a 10.1016/j.ifset.2015.03.006 |g Vol. 29, p. 308 - 317 |0 PERI:(DE-600)2025032-0 |p 308 - 317 |t Innovative food science & emerging technologies |v 29 |y 2015 |x 1466-8564 |
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