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@ARTICLE{DaVela:830148,
author = {Da Vela, Stefano and Roosen-Runge, Felix and Skoda,
Maximilian W. A. and Jacobs, Robert M. J. and Seydel, Tilo
and Frielinghaus, Henrich and Sztucki, Michael and Schweins,
Ralf and Zhang, Fajun and Schreiber, Frank},
title = {{E}ffective {I}nteractions and {C}olloidal {S}tability of
{B}ovine γ-{G}lobulin in {S}olution},
journal = {The journal of physical chemistry / B},
volume = {121},
number = {23},
issn = {1089-5647},
address = {Washington, DC},
publisher = {Soc.},
reportid = {FZJ-2017-03725},
pages = {5759–5769},
year = {2017},
abstract = {Interactions and phase behavior of serum albumin and
γ-globulin are of fundamental interest in biophysical and
pharmaceutical research, as these are the most abundant
proteins in blood plasma. In this work, we report the
characterization of the oligomeric state of bovine
γ-globulin, the effective protein-protein interactions and
the colloidal stability in aqueous solution as a function of
protein concentration and ionic strength. Classical
biochemical techniques, such as size exclusion
chromatography (SEC) and gel electrophoresis together with
small angle X-ray and neutron scattering (SAXS/SANS) were
employed for this study. The results show that bovine
γ-globulin solutions are dominated by monomer and idiotype
anti-idiotype dimer. Despite the flexibility and highly
non-spherical shape of the protein, a simple model with a
disk-type form factor and a structure factor of a
square-well potential provide a valid description of the
scattering data. The overall interactions are attractive and
the strength decreases with increasing protein
concentration, or adding buffer or salts. For higher protein
volume fraction (> $7\%),$ the model leads to a strong
particle-particle correlation which does not appear in the
experimental data. This mismatch is most likely due to the
smearing effect of the conformation change of proteins in
solution. The stability of γ-globulin solutions is highly
sensitive to protein concentration, ionic strength and to
the type of added salts, such as NaCl, Na2SO4 and NaSCN. For
solutions below 50 mg/mL and at low ionic strengths (<
0.1M), protein aggregation is most likely due to
subpopulations of IgG molecules with attractive patches of
complementary surface charge. This effect is reduced for
higher protein concentration due to the self-buffering
effects. For high ionic strength (> 1M), typical salting-in
and salting-out effects are observed. Results are further
discussed in comparison with current studies in the
literature on monoclonal antibodies.},
cin = {JCNS (München) ; Jülich Centre for Neutron Science JCNS
(München) ; JCNS-FRM-II / Neutronenstreuung ; JCNS-1},
ddc = {530},
cid = {I:(DE-Juel1)JCNS-FRM-II-20110218 /
I:(DE-Juel1)JCNS-1-20110106},
pnm = {6G15 - FRM II / MLZ (POF3-6G15) / 6G4 - Jülich Centre for
Neutron Research (JCNS) (POF3-623)},
pid = {G:(DE-HGF)POF3-6G15 / G:(DE-HGF)POF3-6G4},
experiment = {EXP:(DE-MLZ)KWS2-20140101},
typ = {PUB:(DE-HGF)16},
UT = {WOS:000403731400009},
pubmed = {pmid:28520443},
doi = {10.1021/acs.jpcb.7b03510},
url = {https://juser.fz-juelich.de/record/830148},
}