% IMPORTANT: The following is UTF-8 encoded. This means that in the presence
% of non-ASCII characters, it will not work with BibTeX 0.99 or older.
% Instead, you should use an up-to-date BibTeX implementation like “bibtex8” or
% “biber”.
@ARTICLE{Niether:838073,
author = {Niether, Doreen and Kawaguchi, Tsubasa and Hovancová, Jana
and Eguchi, Kazuya and Dhont, Jan K. G. and Kita, Rio and
Wiegand, Simone},
title = {{R}ole of {H}ydrogen {B}onding of {C}yclodextrin–{D}rug
{C}omplexes {P}robed by {T}hermodiffusion},
journal = {Langmuir},
volume = {33},
number = {34},
issn = {1520-5827},
address = {Washington, DC},
publisher = {ACS Publ.},
reportid = {FZJ-2017-06811},
pages = {8483 - 8492},
year = {2017},
abstract = {The temperature-gradient induced migration of biomolecules,
known as thermophoresis or thermodiffusion, changes upon
ligand binding. In recent years, this effect has been used
to determine protein-ligand binding constants. The mechanism
through which thermodiffusive properties change when
complexes are formed, however, is not understood. An
important contribution to thermodiffusive properties
originates from the thermal response of hydrogen bonds.
Since there is a considerable difference between the degree
of solvation of the protein-ligand complex and its isolated
components, ligand-binding is accompanied by a significant
change in hydration. The aim of the present work is
therefore to investigate the role played by hydrogen bonding
on the change in thermodiffusive behaviour upon ligand
binding. As a model system we use cyclodextrins (CDs) and
acetylsalicylic acid (ASA), where a quite significant change
in hydration is expected, and where no conformational
changes occur when a CD-ASA complex is formed in aqueous
solution. Thermophoresis was investigated in a temperature
range from 10 to 50°C by infrared thermal diffusion forced
Rayleigh scattering (IR-TDFRS). NMR measurements were
performed at 25°C to obtain information about the structure
of the complexes. All CD-ASA complexes show a stronger
affinity towards regions of lower temperature as compared to
the free CDs. We found that the temperature sensitivity of
thermophoresis correlates with the 1-octanol/water partition
coefficient. This observation not only establishes the
relation between thermodiffusion and the degree of hydrogen
bonding, but also opens the possibility to relate
thermodiffusive properties of complexes to their partition
coefficient, which can not be determined otherwise. This
concept is especially interesting for protein-ligand
complexes where the protein undergoes a conformational
change, different from the CD-ASA complexes, giving rise to
additional changes in their hydrophilicity.},
cin = {ICS-3},
ddc = {670},
cid = {I:(DE-Juel1)ICS-3-20110106},
pnm = {551 - Functional Macromolecules and Complexes (POF3-551)},
pid = {G:(DE-HGF)POF3-551},
typ = {PUB:(DE-HGF)16},
UT = {WOS:000409292500016},
doi = {10.1021/acs.langmuir.7b02313},
url = {https://juser.fz-juelich.de/record/838073},
}