% IMPORTANT: The following is UTF-8 encoded. This means that in the presence
% of non-ASCII characters, it will not work with BibTeX 0.99 or older.
% Instead, you should use an up-to-date BibTeX implementation like “bibtex8” or
% “biber”.
@ARTICLE{Perfetti:844242,
author = {Perfetti, Marco and Russo Krauss, Irene and Radulescu,
Aurel and Ruocco, Nino and D'Errico, Gerardino and
Bianchetti, Giulia Ottavia and Paduano, Luigi},
title = {{P}oly-ethylene-vinyl alcohol microgels prepared through
salting out: {R}ationalizing the aggregation process and
tuning the microstructural properties},
journal = {Polymer},
volume = {137},
issn = {0032-3861},
address = {Oxford},
publisher = {Elsevier Science},
reportid = {FZJ-2018-01683},
pages = {122 - 131},
year = {2018},
abstract = {The ion-specific effect on the solubility of macromolecules
in water, rationalized through the Hofmeister series, can be
used as an effective method to obtain polymer particles with
desired microstructural properties thanks to the so-called
salting out effect. By choosing the proper salt and
optimizing the polymer and the salt concentration, it is
possible to tailor the particle structural features like the
radius and the degree of compactness and to speed up the
aggregation process until complete conversion from free
chains to aggregates. Here we rationalize the segregation of
poly-ethylene-vinyl alcohol (EVOH) chains in the presence of
sodium chloride (NaCl). The effect of polymer and salt
concentrations on the kinetics and the thermodynamics of the
aggregation process is considered. In particular, we show
how such parameters influence the microstructural properties
of the particles through a combination of light and neutron
scattering techniques as well as microscopy. We found that
by increasing sodium chloride concentration it is possible
to speed up the aggregation process, obtaining a complete
conversion from free chains to aggregates at shorter times,
whereas increasing poly-ethylene-vinyl alcohol concentration
from $0.70\%$ w/w to $1.30\%$ w/w determines an increase of
the microgel size of a two-times factor. Moreover, NaCl
concentration directly affects both the packing degree of
the polymer chains within the aggregate and the morphology
of the polymer particle, leading to a more compact structure
at higher NaCl concentrations. Understanding how it is
possible to tune both aggregation kinetics and EVOH particle
microstructure is fundamental in order to give a general
picture which could be broadened to the class of vinyl
alcohol-based polymers.},
cin = {JCNS (München) ; Jülich Centre for Neutron Science JCNS
(München) ; JCNS-FRM-II / Neutronenstreuung ; JCNS-1},
ddc = {540},
cid = {I:(DE-Juel1)JCNS-FRM-II-20110218 /
I:(DE-Juel1)JCNS-1-20110106},
pnm = {6G15 - FRM II / MLZ (POF3-6G15) / 6G4 - Jülich Centre for
Neutron Research (JCNS) (POF3-623)},
pid = {G:(DE-HGF)POF3-6G15 / G:(DE-HGF)POF3-6G4},
experiment = {EXP:(DE-MLZ)KWS2-20140101},
typ = {PUB:(DE-HGF)16},
UT = {WOS:000425603800013},
doi = {10.1016/j.polymer.2018.01.018},
url = {https://juser.fz-juelich.de/record/844242},
}